Designing and measuring sustainability and social impacts of food service

• Maurizio Mariani ^[1] ; Robin Gourlay ; Giulia Caddeo ^[2]
  1. [1] Eating City
  2. [2] Università di Torino
• Localización: Sustainable Food Procurement: Legal, Social and Organisational Challenges / Mark Stein (ed. lit.), Maurizio Boccacci Mariani (ed. lit.), Roberto Caranta (ed. lit.), Yiannis Polychronakis (ed. lit.), 2024, ISBN 978-1-032-48616-1, págs. 162-177
• Idioma: inglés
• Texto completo no disponible (Saber más ...)