Phytotoxic effects of "Origanum vulgare" essential oil secondary metabolites
Luz Fátima Cabeiras Freijanes, Aitana Costas Gil, N. Torres, Mercedes Verdeguer Sancho, Fabrizio Araniti, Adela Sánchez Moreiras, Manuel Joaquín Reigosa Roger
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Increasing the competitiveness of organic wheat and buckwheat
Yedra Vieites Álvarez, Adela Sánchez Moreiras, Manuel Joaquín Reigosa Roger, Muhammad Iftikhar Hussain
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Bioactive compounds in agri-food byproducts: determination, extraction and bioactive properties
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Harmaline and azelaic acid, two natural compounds with phytotoxic potential
Sara Álvarez Rodríguez, David López González, Fabrizio Araniti, Adela Sánchez Moreiras
págs. 14-15
Genetic improvement of ethanol production from maize stubble using genomic selection
Noemi Gesteiro Portas, Rogelio Santiago Carabelos, Ana Butrón Gómez, Rosa Ana Malvar Pintos
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Determinants of tall wheatgrass biomass under water and salt stress
Celina Inés Borrajo, Adela Sánchez Moreiras, Manuel Joaquín Reigosa Roger
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Life-history consequences of the social environment during early life
Alberto Velando Rodríguez, Sin Yeon Kim, Susana Cortés Manzaneque
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Restoration of degraded soils: compost and sepiolite effects over soil properties
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Conifer resistance and tolerance to the pine weevil (Hylobius abietis)
Belén Merelas Meijide, Luis Sampedro Pérez, Adriana Puentes, Rafael Zas Arregui
págs. 23-24
Match between individual and group behavior matters in shoaling sticklebacks
Sin Yeon Kim, Náyade Álvarez Quintero, Neil B. Metcalfe
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Impact of shellfishing on the ecology of subtidal seagrass "Zostera marina" meadows
Carlota Barañano Carrión, Emilio Fernández Suárez, Gonzalo Méndez Martínez
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Characterization and alternatives for reusing agronomic waste
María Carpena Rodríguez, Miguel Ángel Prieto Lage, Jesús Simal Gándara
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"Weeding out" a bean- turnip intercrop without synthetic herbicides
José Iglesias Rodríguez, Carolina González Puig, Ana Canabal Abalo, María Pardo Muras, Nuria Pedrol Bonjoch
pág. 32
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