Clonal selection in France: methods, organization, and use
págs. 1-7
págs. 8-11
págs. 12-16
págs. 17-19
Grapevine clonal selection in Piedmont (Northwest Italy): focus on nebbiolo and barbera
págs. 20-32
págs. 33-39
págs. 40-44
Pinot noir clonal research in New York
Robert M Pool, T. J. Johnson, Gary E. Howard, B. K. Gavitt, Thomas Henick-Kling
págs. 45-51
págs. 52-59
págs. 60-69
págs. 70-73
Evaluation of winegrape clones in Coastal California: current activities and future prospects
págs. 74-80
Comparison of fouteen selections of Cabernet Sauvignon
Joel W. Aiken, Graciela C. Hansen, Anthoy A. Bell, Thomas B. Selfridge
págs. 81-83
págs. 84-88
Comparison of Chardonnay clones for winemaking in Friuli
Roberto Zironi, Franco Battistutta, Giovanni Colugnati, Lorenzo Gottardo
págs. 89-92
Comparison of Merlot and Chardonnay clones in Monterey county: a preliminary report
págs. 93-95
págs. 96-98
Characterization of biotypes of Sangiovense as a basis for clonal selection
Antonio Calò, Angelo Costacurta, G. Paudetti, M. Giust, A. Grasselli, E. Egger, Manna Crespan
págs. 99-104
Study of genetic variability of Sangiovese ecotypes as a tool for new strategies in clonal selection
Fausto Campostrini, L. de Micheli, M. Bogoni, Attilio Scienza
págs. 105-110
págs. 111-113
págs. 114-117
págs. 118-120
págs. 121-123
págs. 124-126
págs. 127-128
Clonal effects on Pinot noir yield and wine quality parameters
Joel W. Aiken, Martin Mochizuki, Michael Walsh, Linda Donovan
págs. 129-132
The interaction of crop level and clone on the enological and viticultural characteristics of Merlot
págs. 133-136
págs. 137-142
págs. 143-147
págs. 148-152
págs. 153-156
págs. 157-158
págs. 159-163
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