Propoleo y aceites funcionales en la dieta de terneros mestizos (½ Angus vs. ½ Zebu)

• M.V. Valero ^[1] ; C. Sañudo ^[2] ; F. Zawadzki ^[1] ; M.M. Campo ^[2] ; C.A. Fugita ^[1] ; J.L. Olleta ^[2] ; I.N. Prado ^[1]
  1. [1] Universidade Estadual de Maringá

     Universidade Estadual de Maringá

     Brasil

     
  2. [2] Facultad de Veterinaria de Zaragoza
• Localización: XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza / Jorge Hugo Calvo Lacosta (aut.), Isabel Casasús Pueyo (aut.), Margalida Joy Torrens (aut.), Javier Álvarez Rodríguez (aut.), Luis Varona Aguado (aut.), Begoña Panea Doblado (aut.), Carlos Calvete Margolles (aut.), Joaquín Balcells Teres (aut.), Vol. 2, 2013, ISBN 978-84-695-7684-7, págs. 625-627
• Idioma: español
• Títulos paralelos:
  • Propoleo and functional oils in the diet of crossbred cattle (½ Angus vs. ½ Zebu)
• Enlaces
  • Texto Completo Libro  1 (pdf)   2 (pdf) 
• Resumen

  • This study was conducted to evaluate the effect of the addition of propolis and functional oils in diets with glycerin on performance and digestibility in feedlot. Thirty crossbred bulls were used (½ Angus vs ½ Zebu) and distributed in three diets: Control, Propolis and Functional Oils. The average daily weight gain was better for animals ingesting PRO and AFU. The intake and digestibility of nutrients were not altered by the additives. Furthermore, transformation rates of dry matter and protein were better for animals with AFU diets.