Effect of Alternative Options of Tartaric Stabilization on the Colour and Polyphenolic Composition of Young Red Wines

• Autores: Gustavo González Neves, Guzmán Favre, Diego Piccardo, Graciela Gil
• Localización: Recent Advances in Wine Stabilization and Conservation Technologies / coord. por António M. Jordão, Fernanda Cosme, 2016, ISBN 978-1-63484-883-1
• Idioma: español
• Texto completo no disponible (Saber más ...)