Chemical and Sensory Discrimination of Different Kinds of White Wine Aging and Enological Measures to Improve White Wine Flavor Stability: A Review

• Autores: Volker Schneider
• Localización: Recent Advances in Wine Stabilization and Conservation Technologies / coord. por António M. Jordão, Fernanda Cosme, 2016, ISBN 978-1-63484-883-1
• Idioma: español
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