Efecto de la dieta, envase y tiempo de exposición sobre la apreciación visual y la intención de compra de la carne de cerdo de Teruel con I.G.P

• B. Panea ^[1] ; G. Ripoll ^[1] ; P. Albertí ^[1]
  1. [1] CITA
• Localización: XVI Jornadas sobre Producción Animal: 19 y 20 de mayo de 2015, Zaragoza / Javier Álvarez Rodríguez (aut.), Begoña Panea Doblado (aut.), Jorge Hugo Calvo Lacosta (aut.), Mireia Blanco Alibés (aut.), José Alfonso Abecia Martínez (aut.), Daniel Villalba Mata (aut.), María Ángeles Latorre Górriz (aut.), Vol. 2, 2015, ISBN 978-84-606-7969-1, págs. 672-674
• Idioma: español
• Títulos paralelos:
  • Effect of diet, packaging and expsoure time on visual apraisal and purchase intention of pork from I.G.P. Cerdo de Teruel
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  • Texto Completo Libro
• Resumen

  • We studied the influence of the inclusion of additives derived from plants (garlic and essential oils), type of packaging (film, MAP or vacuum) and time of exposure to oxygen (from 3 to 10 days) on the visual appraisal of the fresh pork and purchase intention by the consumer. A total 1040 trials were obtained. The batch control obtained higher scores than the other two. There were no differences by consumer gender. Meat packaged in modified atmosphere obtained higher scores than the rest. The scores decreases as it increases the exposure time but remain above the 5 even after 10 days. There are interactions between diet and packaging, diet and time and packaging and time. Higher the age of the consumer, higher the scores. Women give higher scores than men. Regardless of the diet, most of the people would buy the meat, but the percentage is lower in oil lot. Pig sex did not affect the intent to purchase. There are differences between the percentages of YES and NO in lots of vacuum and MAP, but not in the film. Exposure time affects the percentage of YES and NO, but only until the 8th day of exposure.