Análisis comparativo de explotaciones de vacuno de leche especializadas y mixtas en Aragón

• O. Barrantes ^[1] ; I. Blasco ^[1] ; R. Reiné ^[1] ; C. López ^[1] ; J. Regan ^[1] ; T. Nesme ^[1] ; A. Olaizola ^[1]
  1. [1] Universidad de Zaragoza

     Universidad de Zaragoza

     Zaragoza, España

     
• Localización: XVI Jornadas sobre Producción Animal: 19 y 20 de mayo de 2015, Zaragoza / Javier Álvarez Rodríguez (aut.), Begoña Panea Doblado (aut.), Jorge Hugo Calvo Lacosta (aut.), Mireia Blanco Alibés (aut.), José Alfonso Abecia Martínez (aut.), Daniel Villalba Mata (aut.), María Ángeles Latorre Górriz (aut.), Vol. 1, 2015, ISBN 978-84-606-7969-1, págs. 99-101
• Idioma: español
• Títulos paralelos:
  • Comparative analysis of specialized and mixed dairy cattle farms in Aragón (Spain)
• Enlaces
  • Texto Completo Libro
• Resumen

  • There are diverse dairy farming systems in Aragon, including ''specialized'' and ''mixed''. Specialized farms, focused on dairy production, had less cultivable land which was devoted to fodder production. Mixed farms combine plant production with milk production and had more cultivable land, devoted to grain and forage crops. Other differences between them were the costs of feed concentrates and straw (lower for mixed), inorganic fertilizers and oil (lower for specialized). Integrated crop-livestock systems, not only at farm scale but also at landscape scale, can provide environmental and financial benefits, while having higher complexity of management.