Resumen de Influence of freeze-drying conditions on orange powderflowability
M. Uscanga, A. Silva, L. Egas, María del Mar Camacho Vidal, Nuria Martínez Navarrete
Freeze-drying may be a good alternative to get less perishable fruit products.The objective of the present study was to evaluate the impact of freeze-dryingconditions of an orange puree on some flow related and rehydration propertiesof the obtained powders. The results showed that the application of heat duringfreeze-drying does not affect the parameters studied. However, the partialdehydration of the initial sample results in a lesser porosity and wettabilityvalues.
