Recovery of heat-stressed E. coli O157:H7 from ground beef and survival of E. coli O157:H7 in refrigerated and frozen ground beef and in fermented sausage kept at 7^oC and 22^oC

• Autores: S. Vankeirsbilck, Mieke Uyttendaele
• Localización: Food microbiology, ISSN 0740-0020, Vol. 18, Nº 5 (October), 2001, págs. 511-520
• Idioma: inglés
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