Fermenting positive effects on colour, mouthfeel and fruitiness: Development of a new, innovative, specific yeast autolysate to improve the quality of red wine

• Autores: Julie-Mekoue Nguela, Anthony Silvano, José María Heras Manso
• Localización: Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 648, 2018, págs. 44-50
• Idioma: inglés
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