Determination of cyprodinil and fludioxonil in the fermentative process of must by high-performance liquid chromatography–diode array detection
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Vaquero-Fernández, Luis [1] ; Sáenz-Hernáez, Ana [1] ; Sanz-Asensio, Jesús [1] ; Fernández-Zurbano, Purificación [1] ; Sainz-Ramírez, Miguel [1] ; Pons-Jubera, Begoña [1] ; López-Alonso, Miguel [1] ; Epifanio-Fernández, Sara-Isabel [1] ; Martínez-Soria, María-Teresa [1]
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[1] Universidad de La Rioja
Universidad de La Rioja
Logroño, España
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- Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 88, Nº 11, 2008, págs. 1943-1948
- Idioma: inglés
- Texto completo no disponible (Saber más ...)
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Resumen
BACKGROUND: A quantitative, selective and sensitive high-performance liquid chromatographic method is described for the analysis of new fungicides cyprodinil, fludioxonil and their commercial formulation Switch in model solutions of must and wine, as well as samples during alcoholic fermentation. A study of the dissipation of residues was carried out. RESULTS: The proposed method is based on liquid–liquid extraction (LLE) followed by high-performance liquid chromatography and diode array detection. Dichloromethane was the most appropriate solvent for extracting cyprodinil and fludioxonil in samples. Quality parameters of the proposed method presented good recovery (ca. 97% for almost all compounds) and precision (between 4.8% and 5.4%), and limits of quantification were lower than maximum residue limits (MRLs) in grapes. CONCLUSIONS: There is no matrix effect in the analysis of cyprodinil and fludioxonil. The application of the fermentative process on cyprodinil and fludioxonil fungicides causes a decrease in the concentrations of these compounds. This decrease is slightly higher, the higher the initial concentration, without observing the appearance of any product in degradation. Fludioxonil shows a higher reduction when the compounds are presented together in Switch. Copyright © 2008 Society of Chemical Industry
