Evolution of the Phenolic Content and Extractability Indices During Ripening of Nebbiolo Grapes from the Piedmont Growing Areas over Six Consecutive Years

• Autores: Enzo Cagnasso, Fabrizio Torchio, Vincenzo Gerbi, Susana Río Segade, Simone Giacosa, Luca Rolle
• Localización: South african journal of enology and viticulture, ISSN 0253-939X, Vol. 32, Nº 2, 2011, págs. 229-241
• Idioma: inglés
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