Interaction of nitrogen availity during bllom and light intensity during veraison. II. Effects on anthocyanin and phenolic development during grape ripening

• Autores: Markus Keller, Geza Hrazdina
• Localización: American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 49, Nº 3, 1998, págs. 341-349
• Idioma: inglés
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• Dialnet Métricas: 4 Citas