Levels of glutathione and activities of related enzymes during ripening of Koshu and Cabernet Sauvignon grapes and during winemaking

• Autores: Tohru Okuda, Koki Yokotsuka
• Localización: American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 50, Nº 3, 1999, págs. 264-270
• Idioma: inglés
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