Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release

• Autores: Anis Arnous, Anne S. Meyer, Manuel Pinelo
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 17, Nº. 11, 2006, págs. 579-590
• Idioma: inglés
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• Dialnet Métricas: 5 Citas