Journal of agricultural and food chemistry

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  Año 2004, Vol. 52, Número 20

  • Flavor Characterization of Ripened Cod Roe by Gas Chromatography, Sensory Analysis, and Electronic Nose

    R. Jonsdottir, E. Martinsdottir, G. Olafsdottir

    págs. 6250-6256

    

  • Effect of Fat Nature and Aroma Compound Hydrophobicity on Flavor Release from Complex Food Emulsions

    M. Fabre, E. Guichard, P. Relkin

    págs. 6257-6263

    

  • Some Unusual Minor Volatile Components of Tomato

    R. G. Buttery, G. R. Takeoka

    págs. 6264-6266

    

  • Influence of Strawberry Yogurt Composition on Aroma Release

    G. A. Reineccius, J. B. Mei

    págs. 6267-6270

    

  • Inverse Gas Chromatographic Method for Measurement of Interactions between Soy Protein Isolate and Selected Flavor Compounds under Controlled Relative Humidity

    K. R. Cadwallader, Q. Zhou

    págs. 6271-6277

    

  • Comparative Analysis of the Oil and Supercritical CO~2 Extract of Elettaria cardamomum (L.) Maton

    B. Marongiu

    págs. 6278-6282

    

  • Improved Separation Method for Highly Purified Lutein from Chlorella Powder Using Jet Mill and Flash Column Chromatography on Silica Gel

    K. Matsumoto, C. Ishihara, S. Shibata

    págs. 6283-6286

    

  • New Enzymatic Method for the Determination of Total Phenolic Content in Tea and Wine

    R. Stevanato

    págs. 6287-6293

    

  • Distribution of Exogenous delta-Tocopherol between the Membrane Lipids and Triacylglycerols of a Cod Muscle-Triacylglycerol Model System

    S. Raghavan, Herbert O. Hultin

    págs. 6294-6299

    

  • Phytate Degradation by Lactic Acid Bacteria and Yeasts during the Wholemeal Dough Fermentation: a ^3^1P NMR Study

    Patrizio Tremonte, A. P. Sobolev, L. Mannina, A. Reale

    págs. 6300-6305

    

  • Comparison of Fatty Acid and Polar Lipid Contents of Tubers from Two Potato Species, Solanum tuberosum and Solanum phureja

    D. W. Griffiths, G. Dobson

    págs. 6306-6314

    

  • ACE-Inhibitory Activity and Structural Properties of Peptide Asp-Lys-Ile-His-Pro [beta-CN f(47-51)]. Study of the Peptide Forms Synthesized by Different Methods

    J. A. Gomez-Ruiz

    págs. 6315-6319

    

  • Elucidation of Membrane Destabilization in Post-mortem Muscles Using an Extracellular Paramagnetic Agent (Gd-DTPA): An NMR Study

    H. C. Bertram

    págs. 6320-6325

    

  • Inhibitory Actions of Several Natural Products on Proliferation of Rat Vascular Smooth Muscle Cells Induced by Hsp60 from Chlamydia pneumoniae J138

    A. Sawabe, T. Sugimoto, K. Fukuoka

    págs. 6326-6329

    

  • Induction of Apoptosis by Shikonin through Coordinative Modulation of the Bcl-2 Family, p27, and p53, Release of Cytochrome c, and Sequential Activation of Caspases in Human Colorectal Carcinoma Cells

    P.-C. Hsu, Y.-T. Huang

    págs. 6330-6337

    

  • Folate Content in Commercial White and Whole Wheat Sandwich Breads

    K. E. Johnston

    págs. 6338-6340

    

  • Patterns of Trichothecene Production, Genetic Variability, and Virulence to Wheat of "Fusarium graminearum" from Smallholder Farms in Nepal

    Anne E. Desjardins

    págs. 6341-6346

    

  • Occurrence of Ochratoxin A in Cocoa Products and Chocolate

    J. S. Bonvehi

    págs. 6347-6352

    

  • Hydrolysis of the Amyloid Prion Protein and Nonpathogenic Meat and Bone Meal by Anaerobic Thermophilic Prokaryotes and Streptomyces Subspecies

    K. Tsiroulnikov

    págs. 6353-6360