H. Thomsen, H.K. Lee, M. Malek, M.F. Rothschild, J.C.M. Dekkers
págs. 2213-2228
Associations of polymorphisms in the Pit-1 gene with growth and carcass traits in Angus beef cattle
H.C. Hines, M.E. Davis, Q. Zhao
págs. 2229-2233
Mapping of quantitative trait loci for growth and carcass traits in commercial sheep populations
P.M. Visscher, S.C. Bishop, A.D. Wilson, G.A. Walling, G. Simm, B.L. McTeir
págs. 2234-2245
F. Goyache, Juan Pablo Gutiérrez García, I. Fernández, Luis J. Royo Martín, E. Gómez, I. Alvarez
págs. 2246-2252
págs. 2253-2258
O.W. Robison, J.P. Cassady, C.S. Whisnant, S. Walker
págs. 2259-2263
Breed differences and genetic parameters of myoglobin concentration in porcine longissimus muscle
R.N. Goodwin, B.R. Wiegand, K.J. Stalder, D.W. Newcom, F.C. Parrish, T.J. Baas
págs. 2264-2268
Genetic relationships between calving and carcass traits for Charolais and Hereford cattle in Sweden
J. Philipsson, S. Eriksson, K. Johansson, A. Näsholm
págs. 2269-2276
R.L. Sapp, R. Rekaya, J.K. Bertrand
págs. 2277-2284
M.E. Davis, A. Yilmaz, R.C.M. Simmen
págs. 2285-2292
C.J. Lupton, B.A. Freking, K.A. Leymaster
págs. 2293-2300
A. Kause, T. Serenius, M.-L. Sevon-Aimónen, E.A. Mäntysaari, A. Mäki-Tanila
págs. 2301-2306
L.d. Van Vleck, S.L. Senneke, M.D. MacNeil
págs. 2307-2312
Short-duration exercise and confinement alters bone mineral content and shape in weanling horses
K.M. Hiney, D. Rosenstein, B.D. Nielsen
págs. 2313-2320
S.E. Reedy, M.M. Vick, D.R. Sessions, B.P. Fitzgerald, B.A. Murphy
págs. 2321-2328
T. van der Lende, A.J. Peterson, B.T.T.M. van Rens, A.B. Pleasants, T.K. Soboleva
págs. 2329-2332
Isoleucine requirements and ratios in starting (7 to 11 kg) pigs
J.A. Cuaron, M.T. Kidd, K.L. Bryant, C. V. Maxwell, T.M. Parr, J.M. Campbell, B.J. Kerr
págs. 2333-2342
Impacts of dietary protein level and feed restriction during prepuberty on mammogenesis of gilts
J.Y. Dourmad, M.T. Sorensen, M. Vignola, C. Farmer, D. Petitclere
págs. 2343-2351
T.D. Crenshaw, X. Luo, G. Shao, X. Kuang, B. Liu, S. Li, S. Yu
págs. 2352-2363
Effect of diet composition on postweaning colibacillosis in piglets
J.P. Lallès, L. Montagne, D.J. Hampson, J.R. Pluske, F.S. Cavaney
págs. 2364-2374
P.D. Burns, R.G. Mortimer, T.E. Engle, D.S. Baker, J.K. Ahola, R.M. Enns, J.C. Whittier, T.W. Geary
págs. 2375-2383
Influence of concentrate composition and forage type on retail packaged beef quality
D.J. Troy, K. Galvin, J.P. Kerry, A. O'Sullivan, K. O'Sullivan, A.P. Moloney
págs. 2384-2391
Effects of a novel carbohydrate and protein source on sow performance during lactation
L.L. Southern, R.L. Payne, R.D. Lirette, T.D. Bidner
págs. 2392-2396
Utilization of spray-dried blood cells and crystalline isoleucine in nursery pig diets
K.L. Bryant, M.t . Kidd, T.M. Parr, C. V. Maxwell, E. Weaver, J.A. Cuaron, B.J. Kerr
págs. 2397-2404
Effects of handling intensity and live weight on blood acid-base status in finishing pigs
D.N. Hamilton, T.M. Bertol, M. Ellis, K.D. Miller
págs. 2405-2409
Effect of supplemental tryptophan, vitamin E, and a herbal product on responses by pigs to vibration
E. Peeters, B. Driessen, R. Steegmans, R. Geers, D. Henot
págs. 2410-2420
The physical size of gestating sows
J.J. McGlone, P. DuBois, B. Vines, A.C. Rudine
págs. 2421-2427
Evaluation of procedures to predict fat-free lean in swine carcasses
R.K. Johnson, R. Goodwin, H. Sellers, M.D. Tokach, E.P. Berg, O.W. Robison, J.W. Mabry, R.K. Miller
págs. 2428-2431
Modeling the effects of stressors on the performance of populations of pigs
G.C. Emmans, I.J. Wellock, Ilias Kyriazakis
págs. 2442-2450
J.A. Basarab, C. Hansen, C. Li, B. Murdoch, S.S. Moore, E.K. Okine, B. Benkel, M.A. Price, J.D. Nkrumah, A. Ammoura, S. Guercio
págs. 2451-2459
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