Journal of agricultural and food chemistry

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  Año 2004, Vol. 52, Número 11

  • Biomedical Applications of Poisonous Plant Research

    K. E. Panter, L. F. James

    págs. 3211-3230

    

  • Development of a Fluorescent Latex Immunoassay for Detection of a Spectinomycin Antibiotic

    M. B. Medina

    págs. 3231-3236

    

  • Quantification of Saccharides in Multiple Floral Honeys Using Fourier Transform Infrared Microattenuated Total Reflectance Spectroscopy

    J. Tewari, J. Irudayaraj

    págs. 3237-3243

    

  • The Effects of Sample Preparation and Gas Chromatograph Injection Techniques on the Accuracy of Measuring Guaiacol, 4-Methylguaiacol and Other Volatile Oak Compounds in Oak Extracts by Stable Isotope Dilution Analyses

    A. P. Pollnitz

    págs. 3244-3252

    

  • Direct Optical Biosensor Analysis of Folate-Binding Protein in Milk

    E. L. Filonzi, H. E. Indyk

    págs. 3253-3258

    

  • Determination of Caffeine, Theobromine, and Theophylline in Standard Reference Material 2384, Baking Chocolate, Using Reversed-Phase Liquid Chromatography

    J. B. Thomas

    págs. 3259-3263

    

  • Detection of Genetically Modified Maize MON810 and NK603 by Multiplex and Real-Time Polymerase Chain Reaction Methods

    H.-Y. Huang

    págs. 3264-3268

    

  • Qualitative and Quantitative PCR Methods for Detection of Three Lines of Genetically Modified Potatoes

    J. K. Rho

    págs. 3269-3274

    

  • Development of a Seven-Target Multiplex PCR for the Simultaneous Detection of Transgenic Soybean and Maize in Feeds and Foods

    A. Germini, A. Zanetti

    págs. 3275-3280

    

  • Resonance Raman Quantification of Nutritionally Important Carotenoids in Fruits, Vegetables, and Their Juices in Comparison to High-Pressure Liquid Chromatography Analysis

    M. R. Ermakova, I. V. Ermakov, P. Bhosale

    págs. 3281-3285

    

  • Simple and Rapid Liquid Chromatography-Tandem Mass Spectrometry Confirmatory Assay for Determining Amoxicillin and Ampicillin in Bovine Tissues and Milk

    V. Capitolino, S. Bogialli

    págs. 3286-3291

    

  • Chemical Constituents, Antifungal and Antioxidative Effects of Ajwain Essential Oil and Its Acetone Extract

    S. Maurya, G. Singh, M. P. de Lampasona, C. Catalan

    págs. 3292-3296

    

  • Antifungal Chalcones and New Caffeic Acid Esters from Zuccagnia punctata Acting against Soybean Infecting Fungi

    A. Tapia, S. N. Lopez, L. Svetaz, R. L. E. Furlan

    págs. 3297-3300

    

  • Grape Seed Extract Affects Proliferation and Differentiation of Human Intestinal Caco-2 Cells

    C. Laurent, P. Besancon

    págs. 3301-3308

    

  • In Vitro Antioxidant, Antimicrobial, and Antiviral Activities of the Essential Oil and Various Extracts from Herbal Parts and Callus Cultures of Origanum acutidens

    J. Serkedjieva, M. Sokmen

    págs. 3309-3312

    

  • 1,3-beta-Glucan Quantification by a Fluorescence Microassay and Analysis of Its Distribution in Foods

    Y.-T. Ko, Y.-L. Lin

    págs. 3313-3318

    

  • Quantitative Analysis of Anti-inflammatory and Radical Scavenging Triterpenoid Esters in Evening Primrose Oil

    R. Knorr, M. Hamburger

    págs. 3319-3324

    

  • Insect Antifeedants from Tropical Plants: Structures of Dumnin and Dumsenin

    K.-I. Nihei

    págs. 3325-3328

    

  • Antibacterial Activity of Coriander Volatile Compounds against Salmonella choleraesuis

    I. Kubo, K.-i. Fujita

    págs. 3329-3332

    

  • Quantification of Uronic Acids in Tea Polysaccharide Conjugates and Their Antioxidant Properties

    M. Zhang, H. Chen

    págs. 3333-3336

    

  • Herbicidal Pyridyl Derivatives of Aminomethylene-bisphosphonic Acid Inhibit Plant Glutamine Synthetase

    A. Obojska, L. Berlicki, P. Kafarski

    págs. 3337-3344

    

  • Phytotoxins from the Leaves of Ruta graveolens

    K. M. Meepagala, A. L. Hale

    págs. 3345-3349

    

  • The 26S Proteasome in Garlic (Allium sativum): Purification and Partial Characterization

    W. D. Spivack, M. N. Malik

    págs. 3350-3355

    

  • Studies on Cultivation Kinetics for Elastase Production by Bacillus sp. EL31410

    Q.-h. Chen

    págs. 3356-3359

    

  • Production of Polyclonal Antibodies against Territrem B and Detection of Territrem B in the Conidia of Aspergillus terreus 23-1 by Immunoelectron Microscopy

    C.-H. Cheng, F.-C. Peng

    págs. 3360-3365

    

  • DNA Fingerprinting and Quality Traits of Corbarino Cherry-like Tomato Landraces

    N. Andreakis, A. Pentangelo, I. Giordano

    págs. 3366-3371

    

  • Validation of a Rice Specific Gene, Sucrose Phosphate Synthase, Used as the Endogenous Reference Gene for Qualitative and Real-Time Quantitative PCR Detection of Transgenes

    L. Yang, J. Jia, J. Ding

    págs. 3372-3377

    

  • Antioxidant and Cellular Activities of Anthocyanins and Their Corresponding Vitisins A-Studies in Platelets, Monocytes, and Human Endothelial Cells

    M. Garcia-Alonso

    págs. 3378-3384

    

  • Radiation-Induced Enhancement of Antioxidant Contents of Soybean (Glycine max Merrill)

    P. S. Variyar

    págs. 3385-3388

    

  • Effect of Heat Treatment on the Antioxidant Activity of Extracts from Citrus Peels

    S.-M. Jeong

    págs. 3389-3393