Bulletin de l' OIV: Revue Internatione de Viticulture, Oenologie, Economie, Droit Viti-Vinicole

• 

  Año 2001, Vol. 74, Número 845

  • A national reference for French vineyards "Integrated production of grapes"

    G. Sentenac, T. Coulon

    págs. 445-462

    

  • Stuck fermentations

    Jean-Marie Sablayrolles

    págs. 463-473

    

  • Influence of pH and temperature in the biosynthesis of malic acid in wines by Saccharomyces cerevisiae

    F. Calderón Fernández

    págs. 474-487

    

  • Ethylene (ETU) and propylenethiourea (PTU) residues in wine

    H. Otteneder

    págs. 488-503

    

  • Effects of wine flavonoids on oxidative status and lipid synthesis and secretion in hepatocytes

    E. Cascon

    págs. 504-518