Climatic components approach in diverse scales in viticulture zoning
G. Barbeau, C. Asselin
págs. 301-319
Doris Rauhut, M. Riegelhoffer
págs. 320-330
N. Vivas, N. V. de Gaulejac
págs. 331-347
Effects of enhanced glycerol surproduction on yeast activity and fermentation flavour
M. K. Grossmann
págs. 348-365
Binding of catechin and grape seed procyanidins to human and rat plasma proteins
M. J. Salvado, M. J. Brunet
págs. 366-378
Occurence of lead and cadmium in wines
S. C. G. Catarino
págs. 379-380
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