Tryptophan Catabolism in Brevibacterium linens as a Potential Cheese Flavor Adjunct
B. C. Weimer, M. Ummadi
págs. 1773-1782
J. E. Trempy, M. M. Skinner
págs. 1783-1785
F. Polidori, F. Fantuz
págs. 1786-1790
Immunization with Staphylococcus aureus Lysate Incorporated into Microspheres
C. N. O Brien, D. C. Westhoff, A. J. Guidry, L. W. Douglass
págs. 1791-1799
A. A. C. De Wit, J. César, T. A. M. Kruip
págs. 1800-1804
págs. 1805-1813
Effect of Adding Alum or Zeolite to Dairy Slurry on Ammonia Volatilization and Chemical Composition
A. M. Lefcourt, J. J. Meisinger
págs. 1814-1821
S. D. Eicher, J. L. Morrow-Tesch
págs. 1822-1828
Analysis Time and Lactation Stage Influence on Lactoperoxidase System Components in Dairy Ewe Milk
M. Rodriguez, M. P. Molina, N. Fernandez, R. L. Althaus
págs. 1829-1835
What Affects the Costs of Raising Replacement Dairy Heifers: A Multiple-Component Analysis
A. J. Heinrichs, P. R. Tozer
págs. 1836-1844
D. J. Schingoethe, A. A. Abu-Ghazaleh
págs. 1845-1850
Gastric Proteinase Digestion of Caseins in Newborn Pups of the Mouse
J. Shiraishi, M. Yoneda
págs. 1851-1855
T. E. Besser, J. T. LeJeune, N. L. Merrill
págs. 1856-1862
págs. 1863-1871
C. Y. Lin, K. Moribe, K. Togashi
págs. 1872-1883
págs. 1884-1889
Producer Satisfaction, Efficiency, and Investment Cost Factors of Different Milking Systems
A. Wagner, R. W. Palmer
págs. 1890-1898
Overview of Progeny-Test Programs of Artificial-Insemination Organizations in the United States
R. L. Powell, H. D. Norman, J. R. Wright, C. G. Sattler
págs. 1899-1912
Stability and Bias of Yield Evaluations for Holstein Bulls in Artificial-Insemination Service
H. D. Norman, R. L. Powell
pág. 1913
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