Journal of dairy science

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  Año 2000, Vol. 83, Número 4

  • Adjunct Cultures: Recent Developments and Potential Significance to the Cheese Industry

    M. EI Soda, S. A. Madkor

    págs. 609-619

    

  • Characterization of Mesophilic Mixed Starter Cultures Used for the Manufacture of Aged Cheddar Cheese

    F. Bissonnette

    págs. 620-627

    

  • Comparison of Newly Isolated Strains of Lactobacillus delbrueckii subsp. lactis for Hydrogen Peroxide Production at 5^oC

    P. S. Yap, S. E. Gilliland

    págs. 628-632

    

  • Growth Associated Exopolysaccharide Expression in Lactococcus lactis subsp. cremoris Ropy352

    J. A. Ahlgren, P. E. Knoshaug

    págs. 633-640

    

  • Preliminary Observations on Influence of Dairy Products on Biofilm Removal from Silicone Rubber Voice Prostheses in vitro

    H. J. Busscher

    págs. 641-647

    

  • Effect of Milk Preacidification on Low Fat Mozzarella Cheese. I. Composition and Yield

    D. M. Barbano, L. E. Metzger

    págs. 648-658

    

  • Pyroglutamic Acid in Cheese: Presence, Origin, and Correlation with Ripening Time of Grana Padano Cheese

    G. Mucchetti

    págs. 659-665

    

  • Probiotic Culture Survival and Implications in Fermented Frozen Yogurt Characteristics

    R. H. Davidson

    págs. 666-673

    

  • High Pressure Inactivation of Microorganisms Inoculated into Ovine Milk of Different Fat Contents

    Ramón Gervilla Fernández, Victòria Ferragut Pérez

    págs. 674-682

    

  • Presence of a Glycan at a Potential N-Glycosylation Site, Asn-281, of Bovine Lactoferrin

    T. Nishimura, Z. Wei

    págs. 683-689

    

  • Effects of Different Forms of Canola Oil Fatty Acids Plus Canola Meal on Milk Composition and Physical Properties of Butter

    C. Bayourthe, F. Enjalbert, R. Moncoulon

    págs. 690-696

    

  • Hock Lesions and Free-Stall Design

    D. M. Weary, I. Taszkun

    págs. 697-702

    

  • Impact of Dietary Protein Amount and Rumen Undegradability on Intake, Peripartum Liver Triglyceride, Plasma Metaboites, and Milk Production in Transition Dairy Cattle

    R. B. Greenfield

    págs. 703-710

    

  • A Computerized Mastitis Decision Aid Using Farm-Based Records: An Artificial Neural Network Approach

    C. W. Heald

    págs. 711-720

    

  • A Stochastic Model Simulating the Feeding-Health-Production Complex in a Dairy Herd

    S. Ostergaard, J. T. Sorensen, A. R. Kristensen

    págs. 721-733

    

  • Plasma Concentration of Urea, Ammonia, Glutamine Around Calving, and the Relation of Hepatic Triglyceride, to Plasma Ammonia Removal and Blood Acid-Base Balance

    L. E. Armentano, L. H. Zhu

    págs. 734-740

    

  • Efficacy of Two Modified Nonantibiotic Formulations (Victory) for Treatment of Papillomatous Digital Dermatitis in Dairy Cows

    J. K. Shearer, J. Hernandez

    págs. 741-745

    

  • Sites of Digestion and Bacterial Protein Synthesis in Dairy Heifers Fed Fresh Oats with or Without Corn or Barley Grain

    S. C. Garcia, F. J. Santini, J. C. Elizalde

    págs. 746-755

    

  • Rumen Fermentation in Lactating Cows Selected for Milk Fat Content Fed Two Forage to Concentrate Ratios with Hay or Silage

    M. ^oAkerlind, M. Murphy

    págs. 756-764

    

  • Amino Acid Exchange by the Mammary Gland of Lactating Goats when Histidine Limits Milk Production

    M. D. Hanigan, B. J. Bequette

    págs. 765-775

    

  • Effects of Isotricha, Dasytricha, Entodinium, and Total Fauna on Ruminal Fermentation and Duodenal Flow in Wethers Fed Different Diets

    R. Forster, M. Ivan, L. Neill

    págs. 776-787

    

  • Effects of Hydrolyzed Spray Dried Red Blood Cells in Milk Replacer on Calf Intake, Body Weight Gain, and Efficiency

    C. A. Jaynes, J. D. Quigley, M. L. Miller

    págs. 788-794

    

  • Whole Genome Scan to Detect Quantitative Trait Loci for Conformation and Functional Traits in Dairy Cattle

    H. Bovenhuis, J.A.M. van Arendonk, W. Coppieters, C. Schrooten

    págs. 795-806

    

  • Effect of Herd Environment on the Genetic and Phenotypic Relationships Among Milk Yield, Conception Rate, and Somatic Cell Score in Holstein Cattle

    H. Castillo-Juarez

    págs. 807-814

    

  • A Multiple-Trait Herd Cluster Model for International Dairy Sire Evaluation

    K. A. Weigel

    págs. 815-821

    

  • Use of Computerized Mate Selection Programs to Control Inbreeding of Holstein and Jersey Cattle in the Next Generation

    K. A. Weigel

    págs. 822-828

    

  • Bivariate Animal Model Estimates of Genetic, Phenotypic, and Environmental Correlations for Production, Reproduction, and Somatic Cells in Jerseys

    R. M. Roman, C. J. Wilcox

    págs. 829-835

    

  • Differentiated Dairy Grazing Intensity in the Northeast

    R. L. Parsons, J. R. Winsten

    págs. 836-842

    

  • Characteristics of Veal Calves Upon Arrival, at 28 and 84 Days, and at End of the Production Cycle

    D. L. Swanson, D. L. Smith, J. L. Smith, L. L. Wilson

    págs. 843-854

    

  • Antimicrobial Susceptibility of Staphylococcus aureus Isolated from Bovine Mastitis in Europe and the United States

    A. P. De Oliveira

    págs. 855-862