Comparative Performance Analysis of Three Electronic Nose Systems Using Different Sensor Technologies in Odor Analysis of Retained Solvents on Printed Packaging
P. Mallikarjunan, D. Van Deventer
págs. 3170-3183
Physicochemical Properties and Microbial Stability of Reduced-Fat Chinese-Style Sausage Stored under Modified Atmosphere Systems
S.-N. Lin, K.-W. Lin
págs. 3184-3189
Improving Consumer Satisfaction of Beef Through the Use of Thermometers and Consumer Education by Wait Staff
T. B. Schmidt
págs. 3190-3193
Physicochemical and Sensory Properties of Corn Tortillas Made from Nixtamalized Corn Flour Fortified with Spent Soymilk Residue (okara)
K. N. Waliszewski
págs. 3194-3197
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