Journal of dairy science

• 

  Año 2002, Vol. 85, Número 6

  • Suspension of the Calcium-Sensitive Human beta-Caseins by Human beta-Casein

    C. W. Slattery, S. M. Sood

    págs. 1353-1356

    

  • Detection of Glucose, Galactose, and Lactose in Milk with a Microdialysis-Coupled Flow Injection Amperometric Sensor

    V. Rajendran, J. Irudayaraj

    págs. 1357-1361

    

  • Identification of Aroma Compounds in Parmigiano-Reggiano Cheese by Gas Chromatography/Olfactometry

    G. Reineccius, M. Qian

    págs. 1362-1369

    

  • Microbiological Quality and Somatic Cell Count of Ewe Milk with Special Reference to Staphylococci

    A. Ariznabarreta Oiartzabal

    págs. 1370-1375

    

  • Preventing Phage Lysis of Lactococcus Lactis in Cheese Production Using A Neutralizing Heavy-Chain Antibody Fragment from Llama

    A. M. Ledeboer

    págs. 1376-1382

    

  • Partial Characterization of Bifidobacterium breve C50 Cell-free Whey Compounds Inducing Modifications to the Intestinal Microflora

    A. Yazourh, C. Mullie

    págs. 1383-1389

    

  • Microbial Community Dynamics during the Scamorza Altamurana Cheese Natural Fermentation

    F. Baruzzi, A. Matarante

    págs. 1390-1397

    

  • Effect of Treatment with Follicle-Stimulating Hormone or Bovine Somatotropin on the Quality of Oocytes Aspirated in the Autumn from Previously Heat-Stressed Cows

    Z. Roth, A. Arav, R. Braw-Tal

    págs. 1398-1405

    

  • Relationships Among Body Condition Score, Milk Constituents, and Postpartum Luteal Function in Norwegian Dairy Cows

    O. Havrevoll, O. Reksen

    págs. 1406-1415

    

  • The Effect of Prepartum Injection of Vitamin E on Health in Transition Dairy Cows

    T. F. Duffield, S. J. LeBlanc

    págs. 1416-1426

    

  • Effect of Mastectomy on Milk Fever, Energy, and Vitamins A, E, and beta-Carotene Status at Parturition

    K. Kimura, J. P. Goff, R. L. Horst

    págs. 1427-1436

    

  • Effects of Mastectomy on Composition of Peripheral Blood Mononuclear Cell Populations in Periparturient Dairy Cows

    K. Kimura, J. P. Goff, M. E. Kehrli

    págs. 1437-1444

    

  • Delineating Potential Control Mechanisms of Mammary Protein Synthesis Utilizing Atropine

    P. H. Luimes

    págs. 1445-1453

    

  • Phagocytosis and Serum Susceptibility of Escherichia coli Cultured in Iron-Deplete and Iron-Replete Media

    V. B. Cannon, J. S. Hogan, A. J. Wise

    págs. 1454-1459

    

  • Mammary Pathogens and Their Relationship to Somatic Cell Count and Milk Yield Losses in Dairy Ewes

    A. Ariznabarreta Oiartzabal, Carlos Gonzalo Abascal

    págs. 1460-1467

    

  • Field Validation of a Milk Line Sampling Device for Monitoring Milk Quality and Udder Health

    S. Godden

    págs. 1468-1475

    

  • The Pressure Distribution Under the Bovine Claw During Square Standing on a Flat Substrate

    P. P. J. van der Tol

    págs. 1476-1481

    

  • Digestion, Milk Production, Milk Composition, and Blood Composition of Dairy Cows Fed Whole Flaxseed

    H. V. Petit

    págs. 1482-1490

    

  • Type of Cottonseed and Level of Gossypol in Diets of Lactating Dairy Cows: Effects on Lactation Performance and Plasma Gossypol

    J. E. P. Santos

    págs. 1491-1501

    

  • Effect of Feeding Frequency and Route of Administration on Abomasal Luminal pH in Dairy Calves Fed Milk Replacer

    A. F. Ahmed, P. D. Constable

    págs. 1502-1508

    

  • The Effect of Oilseeds in Diets of Lactating Cows on Milk Production and Methane Emissions

    K. A. Johnson, H. H. Westberg, R. L. Kincaid

    págs. 1509-1515

    

  • Effect of Dietary Protein on Prepubertal Mammary Development in Rapidly Growing Dairy Heifers

    B. K. Whitlock, M. J. VandeHaar

    págs. 1516-1525

    

  • The Effect of Lactobacillus buchneri 40788 on the Fermentation and Aerobic Stability of High Moisture Corn in Laboratory Silos

    C. C. Taylor

    págs. 1526-1532

    

  • Evaluation of Isoleucine, Leucine, and Valine as a Second-Limiting Amino Acid for Milk Production in Dairy Cows Fed Grass Silage Diet

    A. Vanhatalo, M. Korhonen

    págs. 1533-1545

    

  • Protein Metabolism in Lactating Goats Subjected to the Insulin Clamp

    B. J. Bequette

    págs. 1546-1555

    

  • Using Conformation Traits to Improve Reliability of Genetic Evaluation for Herd Life Based on Survival Analysis

    N. Vukasinovic

    págs. 1556-1562

    

  • Heritability, Reliability of Genetic Evaluations and Response to Selection in Proportional Hazard Models

    P. M. Visscher, M. H. Yazdi

    págs. 1563-1577

    

  • Genetic Parameters and Responses of Linear Type, Yield Traits, and Somatic Cell Scores to Divergent Selection for Predicted Transmitting Ability for Type in Holsteins

    B. J. DeGroot

    págs. 1578-1585

    

  • Studies on Genetics of Heat Tolerance in Dairy Cattle with Reduced Weather Information via Cluster Analysis

    O. Ravagnolo

    págs. 1586-1589

    

  • Genetic Relationships Between Calving Interval and Body Condition Score Conditional on Milk Yield

    J. E. Pryce, S. Brotherstone, M. P. Coffey

    págs. 1590-1595