Effect of feeding oilseed supplements to dairy cows on ruminal and milk fatty acid composition
A. M. Fearon, B.F. McNamee, J. Pearce
págs. 677-684
S. Khalili, D.S. Himmelsbach, D.E. Akin
págs. 685-696
Evaluation of different protein sources for aquafeeds by an optimised pH-stat system
F.J. Moyano, F.J. Alarcón, M. Díaz
págs. 697-704
págs. 705-719
Estimation of the nitrogen requirement of winter wheat in the UK: a multiple regression approach
C.J. Dyer, R. Sylvester-Bradley, G. Goodlass
págs. 720-727
Analysis of vicilin (7S)-class globulin in cocoa cotyledons from various genetic origins
B. Biehl, I. Amin, B. Jamilah, S. Jinap, K. Harikrisna
págs. 728-732
Oligopeptide patterns produced from Theobroma cacao L of various genetic origins
K. Harikrisna, I. Amin, B. Biehl, B. Jamilah, S. Jinap
págs. 733-737
Y-w. Xia, H-r. Cui, Q-y. Shu, Y. Wang, Z-h. Wang, I. Altosaar
págs. 738-744
págs. 745-752
G.M. Hall, J.L. Arredondo-Figueroa, Maribel Plascencia Jatomea, K. Shirai, M.A. Olvera-Novoa
págs. 753-759
W. Yang, V. Nsereko, Diego P. Morgavi, T. McAllister, A. Iwaasa, Y. Wang, K. Beauchemin, L. Rode
págs. 760-768
© 2001-2024 Fundación Dialnet · Todos los derechos reservados