Revista de la Facultad de Ciencias Agrarias

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  Año 2025, Vol. 57, Número 1. Dedicado a: January-June

  • Ecofisiología y Manejo de cultivo

    • Impact of intra-vineyard soil heterogeneity on Malbec. Vine growth, yield and wine elemental composition and sensory profile

      Federico Roig Puscama, Patricia Piccoli, Raúl Gil, Daniel Patón Domínguez, Federico Berli

      • Resumen
      • Texto completo

      págs. 1-18

      

    • Influence of Apis mellifera in-hive conditions on germination capacity of rapeseed pollen (Brassica napus)

      Luciano Marinozzi, Soledad Camila Villamil, Liliana María Gallez

      • Resumen
      • Texto completo

      págs. 19-27

      

  • Recursos naturales y ambiente

    • Water quality assessment of streams and rivers for irrigation in Southern Continental Patagonia

      Boris G. Diaz, Adrián Javier Acuña, Leandro Almonacid, Fernanda Julia Gaspari, Mariano Bertinat, Ornella Bertoni, Pablo Luis Peri

      • Resumen
      • Texto completo

      págs. 28-40

      

    • Methodological analyses for determining thermal requirements of grape varieties in Tandil, Argentina

      Luis Damián Rodríguez, Laura Aguas, Gabriela Hernandez, Juan Laddaga

      • Resumen
      • Texto completo

      págs. 41-54

      

    • Dry mass production, nutrient accumulation and decomposition rate of cover crops intercropped with a Theobroma cacao full-sun system

      Claunita Novais Alves, Jaqueline Dalla Rosa, João Carlos Medeiros, Maria Caroline Aguiar Amaral, Ivan Pereira Santos Silva, Paulo Henrique Marques Monroe, Patrícia Anjos, George Andrade Sodré, Paulo Cesar Lima Marrocos

      • Resumen
      • Texto completo

      págs. 55-66

      

    • Challenges in germination of Neltuma caldenia in semi-arid regions: optimization of germination protocols, influence of saline stress and seed quality

      Daniela Delzotto, Sandra Sharry, Lucrecia Piñuel, Patricia Boeri

      • Resumen
      • Texto completo

      págs. 67-79

      

  • Economía y Política Agrarias

    • Remaining in rural areas: towards a rural entrepreneur’s analysis framework

      Carlos Julián Ramírez Gómez, Venancio Cuevas Reyes, Wyn Morris

      • Resumen
      • Texto completo

      págs. 80-92

      

  • Protección vegetal

    • Impact of Cry1Ac soybean (Glicine max) on biological and reproductive cycles and herbivory capacity of Spodoptera cosmioides and Spodoptera eridania (Lepidoptera: Noctuidae)

      Alejandra Liliana Lutz, Laura Noemí Fernandez, Verónica Eugenia Ruiz, María Cecilia Curis, Melina Soledad Buttarelli, Pablo Daniel Sánchez, Maria Alejandra Favaro, R. Ricardo Scotta

      • Resumen
      • Texto completo

      págs. 93-102

      

    • Preventive and curative effects of native yeasts on different Botrytis cinerea strains in “Superior Seedless” (Vitis vinifera L.) table grape cultured in Argentina

      Cintia Belén Flores, Lina Paula Pedrozo, Virginia Mercedes Pesce, Fabio Vazquez, María Cristina Nally

      • Resumen
      • Texto completo

      págs. 103-114

      

    • Pesticide drift: comparing spraying systems under variable field climatic conditions

      Camila Rebelatto Muniz, Guilherme Braga Pereira Braz, Matheus de Freitas Souza, Indiamara Marasca, Camila Jorge Bernabé Ferreira, Renata Pereira Marques, Alaerson Maia Geraldine, Lais Regina Tereza Torquato Reginaldo

      • Resumen
      • Texto completo

      págs. 115-125

      

  • Producción y sanidad animal

    • Feeding strategies for Holando Argentino steers aimed at different markets

      Gabriel Alberto Zurbriggen, Andrés María Kloster, María Belén Conde, Gabriela María Grigioni, Néstor Juan Latimori

      • Resumen
      • Texto completo

      págs. 126-139

      

    • Nutritional and morpho-anatomical characterization of Phyllostachys aurea (Poaceae, Bambusoideae, Bambuseae) foliage for Argentine livestock systems

      Marisa Wawrzkiewicz, María Gabriela Fernández Pepi, Matías Osvaldo Buzzo, Alejandro Fabían Zucol, Andrea Susana Vega

      • Resumen
      • Texto completo

      págs. 140-151

      

    • Characterization of the pork sector in the productive core of Argentina: a look at small producers

      Carlos Figueroa, Diana Acosta, Matias Mac Allister, Gabriela Fernández, Mariano Merino

      • Resumen
      • Texto completo

      págs. 152-162

      

    • Nutritional characterization of Larrea divaricata Cav during winter and its potential as cattle and goats feed

      María Rosana Ramirez, Jorge A. Oyhenart, Leandro Mohamad, Ignacio Rintoul

      • Resumen
      • Texto completo

      págs. 163-173

      

  • Tecnologías agroindustriales

    • Acceptability of bonbons made with camu-camu (Myrciaria dubia L)

      Maria Luiza Grigio, Edvan Alves Chagas, Maria Fernanda Berlingieri Durigan, Pollyana Cardoso Chagas, Elias Ariel Moura, Gabriella Ferreira Carvalho, Jayne Julia Zanchetta, Caroline Marques Silva, Victor Braz Cabral, Érica Catrine Queiroz Costa, Railin Rodrigues Oliveira

      • Resumen
      • Texto completo

      págs. 174-186

      

    • Antimicrobial and antioxidant properties of the woody endocarp of native and commercial walnuts from Argentina

      Ingrid Georgina Orce, Sibila Ivonne Lencina, Gabriela Inés Furque, Emilia Lorenzo, Fiamma Pereyra, Gretel Rodriguez Garay, Maria R. Alberto, Patricia Elizabeth Gomez Kamenoplsky, Mario Eduardo Arena

      • Resumen
      • Texto completo

      págs. 187-196

      

    • Obtaining a lipid extract from peach palm (Bactris gasipaes Kunth) epicarp. Quantification of carotenoid content and application as a food additive

      Jader Martínez Girón, Coralia Osorio, Luis Eduardo Ordoñez Santos

      • Resumen
      • Texto completo

      págs. 197-207

      

  • Genética y mejoramiento vegetal

    • . Arachis genetic resources: evaluation of peanut smut resistance in wild species:

      Melina Hebelen Rosso, Damian Giordano, Claudio Oddino, Alejandra Vanina García, Sara Soave, Juan Soave, Graciela Inés Lavia

      • Resumen
      • Texto completo

      págs. 208-214

      

  • Revisión

    • Overview of garlic waste management, circular economy and upcycling

      Juan Pablo Heredia Martin, Daniela Andrea Ramairez, Alejandra Beatriz Camargo

      • Resumen
      • Texto completo

      págs. 215-231