Australian and New Zealand grapegrower and winemaker
Año 2024, Número 731
págs. 18-20
pág. 21
pág. 22
pág. 23
Sizing up the scale of the problem: Entomologist Dr David Logan’s love of nature sprouted while growing up in New Guinea where his parents were missionaries.
pág. 24
págs. 25-29
Digital viticulture in the Canberra District: Digital maps as a foundation for AgTech adoption – part 1
págs. 30-31
Blaufränkisch heritage with style and substance: Austria is the home country of Blaufränkisch, a complex and idiosyncratic winegrape variety with deep roots in the central European landscape
págs. 32-37
Ben Mullen & Ben Hine: One Ben for business, one Ben for blending, two Bens for balance
págs. 38-42
Time, temperature and urea – the ethyl carbamate connection: Ethyl carbamate is a naturally occurring colourless and odourless chemical found in wine. It has been identified as a possible human carcinogen based on animal studies (JECFA 2006).
págs. 44-45
Wine analytical services – options for control: There are now many analytical services options available, especially for small to medium enterprises (SMEs) when evaluating how best to generate chemical laboratory wine quality reports.
págs. 46-47
Giant Steps Applejack Vineyard Pinot Noir 2023: Earlier this year, Giant Steps was named Winery of the Year by the Halliday Wine Companion, marking the second time running that the winery collected the title.
págs. 48-49
págs. 50-53
McLaren Vale winemakers royally rewarded for “benchmark” Grenache: Winemakers Alexia Roberts and Paul Carpenter of Penny’s Hill have been crowned the 2024 McLaren Vale Bushing Monarchs, with the Penny’s Hill 2023 Single Vineyard Grenache taking out Best Wine of Show.
págs. 54-55
Wine community ‘lynchpin’ awarded Legend of the Vine status: Lindsay McCall was named the 2024 Wine Communicators of Australia Victorian ‘Legend of the Vine’ in front of a large crowd of his wine industry associates and colleagues at the Melbourne Royal Wine Show Awards Lunch on Friday 1st November.
págs. 56-57
Continuous monitoring of fermentations: To guarantee high quality in wine production, it is necessary to continuously monitor the fermentation process and the change in the total sugar content.
pág. 58
Australian Wine Research Institute: Annual Report 2024
págs. 60-63
Staying jolly: A guide to managing work party risks: With vintage right around the corner, many grape and wine businesses, as well as their staff, often look forward to letting their hair down at the close of a long and busy year, and before the madness starts all over again.
págs. 64-66
Top wine industry accolades announced: “No other award has ever meant quite so much”
págs. 67-68
Empowering success through market diversification: As the global wine market continues to shift, Australian wine producers are finding that the old playbooks no longer deliver the same results.
págs. 69-71
- Página 1 de 1
