Time, temperature and urea – the ethyl carbamate connection: Ethyl carbamate is a naturally occurring colourless and odourless chemical found in wine. It has been identified as a possible human carcinogen based on animal studies (JECFA 2006).

• Autores: Ben Cordingley
• Localización: Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 731, 2024, págs. 44-45
• Idioma: inglés
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