Continuous monitoring of fermentations: To guarantee high quality in wine production, it is necessary to continuously monitor the fermentation process and the change in the total sugar content.

• Localización: Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 731, 2024, pág. 58
• Idioma: inglés
• Texto completo no disponible (Saber más ...)