Educational communication and its relationship with school discipline in the classroom
Diana Ganchozo
págs. 1-6
Development and evaluation of sorghum-based spirits with potential for whisky production
Yailén García Mirabal, Oscar Ros, Mario A. García
págs. 7-12
Carbon monoxide levels in workers at the Cerro de Guayabal Toll Booth, Ecuador
Mercedes K. Montes, María E. Moreira, Ivon Howland Alavarez
págs. 13-18
A comprehensive review of advances in biomarkers for the early diagnosis and management of neonatal sepsis
Ginger L. Mero, Yaritza M. Moreira, Nancy Toledo Santana
págs. 19-25
Hygienic management in hotel facilities, food safety, and service quality
Daliannis Rodríguez, Verónica B. Samaniego Puertas
págs. 26-33
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