Food science and technology international = Ciencia y tecnología de alimentos internacional

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  Año 2025, Vol. 31, Número 1

  • Original Research Articles

    • Development of prediction software to describe total mesophilic bacteria in spinach using a machine learning-based regression approach

      Meral Yildirim-Yalcin, Ozgun Yucel, Fatih Tarlak

      • Resumen

      págs. 3-10

      

    • Effect of calcium levels on structure and function of mitochondria in yeast under high glucose fermentation

      Dongdong Xie, Yingqi Sun, Xing Li, Shuncheng Ren

      • Resumen

      págs. 11-22

      

    • Biodegradable sodium alginate films incorporated with lycopene and β-carotene for food packaging purposes

      Diego Santiago Tupuna-Yerovi, Helena de Oliveira Schmidt, Alessandro de Oliveira Rios

      • Resumen

      págs. 23-35

      

    • The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juice

      Thais Madoglio Sultani, Ana Carolina Pereira Francisco, Gustavo C. Dacanal, Alessandra Lopes de Oliveira, Rodrigo Rodrigues Petrus

      • Resumen

      págs. 36-47

      

    • Effect of fat replacement by flaxseed flour on the quality parameters of pork meatballs

      Ping Dong, Lan Xiao, Wenjiao Fan, Huizhen Yang, Chengjian Xu, Mingfeng Qiao, Kaixian Zhu, Huachang Wu, Jing Deng

      • Resumen

      págs. 48-58

      

    • Synergistic effect of ultrasound and citric acid treatment on functional, structural and storage properties of hog plum (Spondias mombin L) bagasse

      Adebola O. Oladunjoye, Ishola K. Olawuyi, Taofeek A. Afolabi

      • Resumen

      págs. 59-68

      

    • Regulation of fructose levels on carbon flow and metabolites in yeast during food fermentation

      Dongdong Xie, Yanan Lei, Yingqi Sun, Xing Li, Jiaxin Zheng

      • Resumen

      págs. 69-82

      

    • The influence of conching time on the sensory profile and consumer acceptance of milk chocolates enriched with freeze-dried blueberry (Vaccinium spp.)

      Raquel L. de Freitas, Pedro Pio Campregher Augusto, Valdecir Luccas, Helena María André Bolini

      • Resumen

      págs. 83-92