Journal of applied microbiology

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  Año 1997, Vol. 83, Número 2

  • Note: Genetic and biochemical characterization of nisin Z produced by Lactococcus lactis ssp. lactis biovar. diacetylactis UL 719

    J. Meghrous, R.E. Simard, C. Lacroix, G. LaPointe, M. Bouksaïm

    págs. 133-138

    

  • Proteolytic enzyme activity in lactococci grown in different pretreated milk media

    J. Hugenholtz, W.C. Meijer

    págs. 139-146

    

  • Metabolic fingerprinting and fermentative capacity of the intestinal flora of pigs during pre- and post-weaning periods

    A. Lund, P. Wallgren, I. Kühn, M. Katouli, O. Söderlind, R. Möllby

    págs. 147-154

    

  • A REVIEWPlasmids and bacterial resistance to biocides

    págs. 155-165

    

  • Formate and ethanol are the major products of glycerol fermentation produced by a Klebsiella planticola strain isolated from red deer

    J.H. Thiele, Edward Moore, G.N. Jarvis

    págs. 166-174

    

  • Carbenicillin-hydrolysing penicillinase mediated by a plasmid of Proteus mirabilis and its relationship to the PSE-type enzymes of Pseudomonas aeruginosa

    T. Hirano, Y. Ito

    págs. 175-180

    

  • The effect of high hydrostatic pressure on Listeria monocytogenes in phosphate-buffered saline and model food systems

    págs. 181-188

    

  • Degradation of fluoranthene, pyrene, benz[a]anthracene and dibenz[a,h]anthracene by Burkholderia cepacia

    M.L. Britz, G.A. Stanley, Albert L. Juhasz

    págs. 189-198

    

  • A study of the microflora of some recycled fibre pulps, boards and kitchen rolls

    E. Skyttä, M.-L. Suihko

    págs. 199-207

    

  • Rapid quantitative analysis of binary mixtures of Escherichia coli strains using pyrolysis mass spectrometry with multivariate calibration and artificial neural networks

    É.M. Timmins, R. Goodacre

    págs. 208-218

    

  • Identification of sites of injury in Lactobacillus bulgaricus during heat stress

    P. Teixeira, H. Castro, C. Mohácsi-Farkas, R. Kirby

    págs. 219-226

    

  • Diversity and partial characterization of putative virulence determinants in Pasteuria penetrans, the hyperparasitic bacterium of root-knot nematodes (Meloidogyne spp.)

    K.G. Davies, M. Redden

    págs. 227-235

    

  • In vitro 14C-amino acid fermentation by CF3™, a characterized continuous-flow competitive exclusion culture of caecal bacteria

    Michael E. Hume, J.R. DeLoach, David J. Nisbet

    págs. 236-242

    

  • A non-intrusive method for the measurement of water vapour sorption by bacterial spores

    págs. 243-247

    

  • Detection of bacteriocins of lactic acid bacteria isolated from foods and comparison with pediocin and nisin

    M.W. Hickey, J.B. Gordon, A. Wilcock, M.J. Coventry, K. Harmark, B.E. Davidson, J. Wan, A.J. Hillier

    págs. 248-258

    

  • The use of bacteriophage-based systems for the separation and concentration of Salmonella

    A.R. Bennett, S. Vlahodimou, R.P. Betts, J.G. Banks, F.G.C. Davids

    págs. 259-265