The Mexican Beekeeping Agri-food System: A descriptive analysis
Juan Manuel Zaldívar Cruz, Geiner Francisco Alvarez Sanchez, Enrique Sauri Duch, Ángel Sol Sánchez, Pedro Antonio Mosocoso Ramirez, Xariss Miryam Sanchez Chino
págs. 3-10
Productive response of dual-purpose cows supplemented with chelate minerals and calcium salts
Alejandro Ley de Coss, Agustín Solis Vazquez, Beatriz Zambrano Castillo, Reynerio Adrián Alonso Bran, Oziel Dante Montañez Valdez, Cándido Enrique Guerra Medina
págs. 11-17
Materials and methods for the microencapsulation of substances of food and agricultural interest
Magali Ordóñez García, Mario A. Morales Ovando, Laura G. Villanueva Romero, Verónica G. García Cano, Olalla Sánchez Ortíz, Juan Carlos Bustillos Rodríguez
págs. 19-25
Blood disorders caused by hypophosphatemia in dairy cows
Laura Patricia Valdez Arjona, Monica Ramírez Mella, J. Efrén Ramírez Bribiesca, Alvar Cruz Tamayo, Maria Teresa Sánchez Torres, Libia Iris Trejo Téllez
págs. 27-33
Wilberth Chan Cupul, Julio Ruelas Jurado, Juan Carlos Sánchez Rangel, Marco Tulio Buenrostro Nava, Gilberto Manzo Sánchez
págs. 35-45
José Alberto López Santillán, Alejandro García Ramírez, Benigno Estrada Drouaillet, Wilberth Poot Poot, Zoila Reséndiz Ramírez, Sóstenes E. Varela Fuentes, Netzahualcóyotl Mayek Pérez
págs. 47-52
págs. 53-59
Carlos de Jesús Morales Becerril, María Teresa Beryl Colinas León, Ramón Marcos Soto Hernández, Teresa Martínez Damián, Guillermo Mendoza Castelán
págs. 61-67
Water supply in artificial troughs: a strategy to mitigate the impacts of climate change in the Maya forest
Fernando M Contreras Moreno, Daniel Jesús Espinosa, Lizardo Cruz Romo, Khiavett G. Sánchez Pinzón, José M. Méndez Tun, Florentino Pérez Méndez, Luis Tamay Yah, Ernesto Gutiérrez Cortés, Victor D. Duque Moreno, Yulisenia Díaz Ruiz, Dulce Y. Servín Camacho, Gabriela Méndez Saint Martin
págs. 69-77
Levels of fat for potential consumption of juvenile Ambystoma mexicanum axolotls: Lipid levels
Itzel Manjarrez Alcívar, Leonardo Martínez Cantera, Fernando Vega Villasante, Daniel Badillo-Zapata, Cynthia E. Montoya Martínez, Erick F. López Félix
págs. 79-85
Alma V. Ayala Garay, Eduardo Espitia Rangel, Gustavo Almaguer Vargas, Blanca Lidia Buendía Ayala, Esmeralda Marín Vázquez
págs. 87-94
Food losses from farm to retail operations: agricultural produces supply chain of Baja Peninsula, México
Rubi Alejandra Martinez Camacho, Felipe de Jesús Ascencio Valle, Elhadi Yahia Kazuz, Tomas Rivas García, Ralf Thomas Voegele, Thelma Castellanos Cervantes, Luis Felipe Beltrán Morales
págs. 95-103
Geographic distribution prediction of an invading species in Mexico: the case of the monk parakeet (Myiopsitta monachus)
Manuel A Salazar Borunda, Rebeca Valdez Abdo, Martín Emilio Pereda Solís, José H Martínez Guerrero, Andrés Saucedo Rentería, Ernesto Peredo Rivera
págs. 105-112
Bibliometric analysis of wastewater treatment with microalgae in the period 1985–2023
Abel Santillán Ángeles, Abel Quevedo Nolasco, Antonia Macedo Cruz, Axel Eduardo Rico Sánchez, Bertha P. Zamora Morales
págs. 113-125
Drip-tape irrigation depth: water use efficiency, yield and forage quality in maize
Pablo Preciado Rangel, Sergio Arturo Ortiz Diaz, Arturo Reyes González, Manuel Fortis Hernández, Jessica Janeth Rocha Santillano, Alma V. Ayala Garay
págs. 127-135
Deli Nazmín Tirado González, Monica Gonzalez Reyes, Fredy Lopez Rodriguez, Odi´lon Gayosso Barragan, L. Alberto Miranda Romero, Gustavo Tirado Estrada
págs. 137-149
Knowledge management for small-scale agricultural producers: a thematic proposal for strengthening rural economic units
José Fernando Vasco Leal, Arturo Erik Muñoz Gonzalez, Martín Vivanco Vargas, Ángel Bravo Vinaja, Santiago de Jesúa Méndez Gallegos
págs. 151-166
The use of native yeasts to improve the organoleptic characteristics and yield of artisanal mezcal
Amairany Carrasco López, Yanet Romero Ramírez, José A. López Barrera, Rubén D. Moreno-Terrazas Casildo, Arturo Ramírez Peralta, Alberto Patricio Hernández, Ángela Victoria Forero Forero, Jeiry Toribio Jiménez
págs. 167-176
Comparative analysis of the chemical quality of fishmeal produced on the Northwest coast of Mexico
Francisco Draco Lizárraga Hernández, Maritza L. Soberanes Yepiz, Edilmar Cortés-Jacinto, Carlos Rangel Dávalos, Kathia Cienfuegos Martínez
págs. 177-183
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