Agronomía Colombiana

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  Año 2023, Vol. 41, Número 1

  • Soils, fertilization, and water management

    • Spatial variability of dendrometric parameters in a native tree Mabea fistulifera Mart. and its relationship with soil physical properties

      Alessandra Ferreira Cortes, Ana Patrícia Lima Sampaio, Gloria Milena Rojas Plazas, Carlos Matheus Santos da Costa, Rafael Montanari, Job Teixeira de Oliveira

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  • Scientific note

    • Statistical model based on climatological variables for the prediction of pest and disease incidence in rose (Rosa spp.) crops

      William Alberto Lombana Peña, Oscar Eduardo Pedraza Contreras, Ramiro Ordoñez Córdoba, Omar Ariel Nova Manosalva, Julián Andrés Salamanca Bernal

      • Resumen
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    • Effect of B vitamins on lettuce plants subjected to saline stress

      Akim Afonso Garcia, Eduardo Pradi Vendruscolo, Sebastião Ferreira de Lima, Cássio de Castro Seron, Murilo Battistuzzi Martins, Gabriela Rodrigues Sant' Ana

      • Resumen
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  • Crop physiology

    • Responses of landraces and commercial cultivars of yellow passion fruit to the prevalence of Fusarium oxysporum

      Juan Pablo Bernal Moreno, Nohra Rodríguez

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  • Scientific note

    • Application and sensory evaluation of a hydroalcoholic extract of nasturtium (Tropaeolum majus L.) in a beverage from tropical fruits and vegetables

      Camila Andrea Avila Ortiz, Andrés Giraldo Toro, Valentina Guzmán, María Soledad Hernández-Gómez

      • Resumen
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  • Food science and technology

    • Effect of physical and thermal pretreatments on enzymatic activity in the production of microporous cassava starch

      Jorge Antonio Figueroa Flórez, Eduardo David Arroyo Dagobeth, Edith M. Cadena-Chamorro, Eduardo Rodríguez Sandoval, Jairo G. Salcedo, Héctor José Ciro Velasquéz

      • Resumen
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  • Economy and rural development

    • Technical, economic, social, and environmental implications of the organic panela production in Nocaima, Colombia: The Asopropanoc case

      Ruth Mary Ibarra Guevara, Juan Carlos Barrientos Fuentes, Wilmer Andrés Gómez Guerrero

      • Resumen
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  • Crop physiology

    • Low water availability has a greater influence on the development of coffee seedlings than an increase in temperature

      Fabiola Rubí León Rojas, Deyna Valderrama Palacios, Ricardo Borjas Ventura, Leonel Alvarado Huamán, Alberto Julca Otiniano, Lourdes Tapia y Figueroa, Viviana Castro Cepero, Sara Malpica Ninahuanca, Alan Cardoza Sánchez

      • Resumen
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  • Scientific note

    • Efficiency of capture of Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) with mosquito killer light traps

      Enio Nunez, Leandro Silva Barbosa, Fernanda Avelino Capistrano

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    • Evaluation of the effect of quinoa germ on the chromatic properties of tomato sauce

      Alex Danny Chambi Rodríguez, Ana Mónica Torres Jiménez, Carmen Rosa Apaza Humerez, Deysi Rosmery Salguero Pacco

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  • Food science and technology

    • Effect of apple peel extracts on storage quality of quince juice

      Oday Hasan Ali AL Jammaas

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    • Influence of modified cassava starch on the physicochemical properties of a fermented soybean beverage

      Julian David Rodriguez Ruiz, Eduardo Rodríguez Sandoval, María Soledad Hernández-Gómez

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  • Crop protection

    • Field management of Phelipanche ramosa on tomatoes by plowing depth or resistance strategies

      Grazia Disciglio, Annalisa Tarantino, Francesco Lops, Laura Frabboni

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  • Scientific note

    • CH4 and N2O fluxes during paddy rice crop development, post-harvest, and fallow

      Magda Aparecida de Lima, Rosana Faria Vieira, Alfredo José Barreto Luiz, José Abrahão Haddad Galvão

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  • Soils, fertilization, and water management

    • Spatial correlation of soybean yield with the chemical attributes of an Oxisol

      Luiz Claudio Rodrigues, Tulio Russino Castro, Cassiano Garcia Roque, Fernando França da Cunha, Fabio Lima Abrantes, Gabriela Vitória Souza, Job Teixeira de Oliveira

      • Resumen
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