Spatial variability of dendrometric parameters in a native tree Mabea fistulifera Mart. and its relationship with soil physical properties
Alessandra Ferreira Cortes, Ana Patrícia Lima Sampaio, Gloria Milena Rojas Plazas, Carlos Matheus Santos da Costa, Rafael Montanari, Job Teixeira de Oliveira
Statistical model based on climatological variables for the prediction of pest and disease incidence in rose (Rosa spp.) crops
William Alberto Lombana Peña, Oscar Eduardo Pedraza Contreras, Ramiro Ordoñez Córdoba, Omar Ariel Nova Manosalva, Julián Andrés Salamanca Bernal
Effect of B vitamins on lettuce plants subjected to saline stress
Akim Afonso Garcia, Eduardo Pradi Vendruscolo, Sebastião Ferreira de Lima, Cássio de Castro Seron, Murilo Battistuzzi Martins, Gabriela Rodrigues Sant' Ana
Responses of landraces and commercial cultivars of yellow passion fruit to the prevalence of Fusarium oxysporum
Juan Pablo Bernal Moreno, Nohra Rodríguez
Application and sensory evaluation of a hydroalcoholic extract of nasturtium (Tropaeolum majus L.) in a beverage from tropical fruits and vegetables
Camila Andrea Avila Ortiz, Andrés Giraldo Toro, Valentina Guzmán, María Soledad Hernández-Gómez
Effect of physical and thermal pretreatments on enzymatic activity in the production of microporous cassava starch
Jorge Antonio Figueroa Flórez, Eduardo David Arroyo Dagobeth, Edith M. Cadena-Chamorro, Eduardo Rodríguez Sandoval, Jairo G. Salcedo, Héctor José Ciro Velasquéz
Technical, economic, social, and environmental implications of the organic panela production in Nocaima, Colombia: The Asopropanoc case
Ruth Mary Ibarra Guevara, Juan Carlos Barrientos Fuentes, Wilmer Andrés Gómez Guerrero
Low water availability has a greater influence on the development of coffee seedlings than an increase in temperature
Fabiola Rubí León Rojas, Deyna Valderrama Palacios, Ricardo Borjas Ventura, Leonel Alvarado Huamán, Alberto Julca Otiniano, Lourdes Tapia y Figueroa, Viviana Castro Cepero, Sara Malpica Ninahuanca, Alan Cardoza Sánchez
Efficiency of capture of Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) with mosquito killer light traps
Enio Nunez, Leandro Silva Barbosa, Fernanda Avelino Capistrano
Evaluation of the effect of quinoa germ on the chromatic properties of tomato sauce
Alex Danny Chambi Rodríguez, Ana Mónica Torres Jiménez, Carmen Rosa Apaza Humerez, Deysi Rosmery Salguero Pacco
Effect of apple peel extracts on storage quality of quince juice
Oday Hasan Ali AL Jammaas
Influence of modified cassava starch on the physicochemical properties of a fermented soybean beverage
Julian David Rodriguez Ruiz, Eduardo Rodríguez Sandoval, María Soledad Hernández-Gómez
Field management of Phelipanche ramosa on tomatoes by plowing depth or resistance strategies
Grazia Disciglio, Annalisa Tarantino, Francesco Lops, Laura Frabboni
CH4 and N2O fluxes during paddy rice crop development, post-harvest, and fallow
Magda Aparecida de Lima, Rosana Faria Vieira, Alfredo José Barreto Luiz, José Abrahão Haddad Galvão
Spatial correlation of soybean yield with the chemical attributes of an Oxisol
Luiz Claudio Rodrigues, Tulio Russino Castro, Cassiano Garcia Roque, Fernando França da Cunha, Fabio Lima Abrantes, Gabriela Vitória Souza, Job Teixeira de Oliveira
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