American Journal of Enology and Viticulture

• 

  Año 1995, Vol. 46, Número 4

  • Stereoisomers of á-methyl-gamma-octalactone. I. Quantification in brandies as a function of wood origin and treatment of the barrels

    págs. 419-423

    

  • Stereoisomers of á-methyl-gamma-octalactone. II. Contents in the wood of French (Quercus robur and Quercus petraea) and American (Quercus alba) oaks

    págs. 424-428

    

  • The influence of cluster thinning at various stages of fruit development on Flame Seedless table grapes

    págs. 429-436

    

  • Viticultural performance of seven Cabernet Sauvignon clones in the Northern San Joaquin Valley, California

    págs. 437-441

    

  • Formation and degradation of diacetyl in wine during alcoholic fermentation with Saccharomyces cerevisiae strain EC1118 and malolactic fermentation with Leuconostoc oenos strain MCW

    págs. 442-448

    

  • The role of moderate ethanol consumption in health and human nutrition

    págs. 449-462

    

  • The influence of Brettanomyces/Dekkera sp. yeasts and lactic acid bacteria on the ethylphenol content of red wines

    págs. 463-468

    

  • Influence of crop load on photosynthesis and dry matter partitioning of Seyval grapevines. II. Seasonal changes in single leaf and whole vine photosynthesis

    págs. 469-477

    

  • Influence of crop load on photosynthesis and dry matter partitioning of Seyval grapevines. III. Seasonal changes in dry matter partitioning, vine morphology, yield, and fruit composition

    págs. 478-485

    

  • Influence of initial colloid content on yeast macromolecule production and on the metabolism of wine microorganisms

    págs. 486-492

    

  • The effects of harvest date on Thompson Seedless grapes and raisins. II. Relationships of fruit quality factors

    págs. 493-498

    

  • Variable response of bacteria isolated from grapevine xylem to control grape crown gall disease in planta

    págs. 499-508

    

  • The influence of wine components on the spontaneous precipitation of calcium L(+)-tartrate in a model wine solution

    págs. 509-517

    

  • Relationship between foam characteristics and chemical composition in wines and cavas (sparkling wines)

    págs. 518-524

    

  • Effects of reutilized potassium bitartrate seeds on the stabilization of dry sherry wine

    págs. 525-528

    

  • Characterization of Macabeo, Xarel.lo, and Parellada white wines from the Penedes region. II

    págs. 529-541

    

  • Fruit maturation of four Vitis vinifera cultivars in response to vineyard location and basal leaf removal

    págs. 542-558

    

  • The influence of rootstock on leaf water potential, yield, and berry composition of Ruby Seedless grapevines

    págs. 559-563

    

  • Spectrophotometric methods for the analysis of polysaccharide levels in winemaking products

    págs. 564-570

    

  • Micropropagation of the grapevine: Results of 10 years of experiments in the Champagne vineyard and results of the first vinifications

    págs. 571-578

    

  • Early bunchstem necrosis - a matter of nomenclature

    págs. 579-580