Characterization of the ramon tree seed (Brosimum alicastrum Swartz.) as a potential food source
Itzel J. Trujillo Nava, José Negrete Hernández, Roeb García Arrazola, Úrsula Dávila, Miquel Gimeno
págs. 1371-1404
Potential use of an edible candelilla wax-based coating to extend the shelf life of passion fruit
Eliseo Sánchez Loredo, Alaín Martínez Pérez, Diana B. Muñiz Márquez, Romeo Rojas Molina, Jorge E. Wong Paz
págs. 1405-1431
Rational management of insecticides in monoculture areas
Angel Lagunes Tejada, J. Concepción Rodríguez Maciel, Daniel Arturo Rodríguez Lagunes, Juan A. Villanueva Jiménez, Gonzalo Silva Aguayo
págs. 1466-1481
Alfredo Ruiz Orta, Atenas Tapia Rodríguez, Dulce Karen Figueroa Figueroa, José Francisco Ramírez Dávila
págs. 1482-1511
Density of rhizospheric microorganisms in Mexican lemon with hlb treated with chemical inducers
Christian Salvador Mendoza Hernández, Evangelina Esmeralda Quiñones Aguilar, Norma Elena Leyva López, Gabriel Rincón Enríquez
págs. 1512-1542
Assessment of the sustainability of agricultural and livestock production systems
Abelardo Conde Pulgarín, Claudia Patricia Álvarez Ochoa, Rosalba Frías Navarro, Santiago Manuel Sáenz Torres
págs. 1543-1572
Ana Karen Santiago Santiago, Oscar A. Arana Coronado, Jaime A. Matus Gardea, José de J. Brambila Paz, Alma Toledo Cervantes, Hugo Oscar Méndez Acosta
págs. 1573-1594
Mapping the expansion of oil palm (Elais guineensis Jacq.) in Mexico: methodology and developments
Anne Cristina de la Vega Leinert, Sahid Daniel Sandoval Vázquez, Iliusi Donaji Vega del Valle
págs. 1595-1633
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