Refreshing whey drink with the addition of rice flour and orange flavor
Ana Maritza Colominas Aspuro, Dainelis Rodríguez González, Héctor Manuel Zumbado Fernández
Rizobia identification promoters of the vegetable growth associated to chickpea (Cicer arietinum L.)
Marisel Ortega García, Yoania Ríos Rocafull, Lily X. Zelaya Molina, Juan Lara Aguilera, Ramón Orteaga Garibay, María Caridad Nápoles García
Bacterial coinfections on foliar blight and bulb rot in onion (Allium cepa L.)
Carlos Jiménez, Rosa M. Raybaudi Massilia, Adriana González Almario
Alberto Pérez Díaz, Raúl Aranda Azaharez, Ramón Rivera Espinos, Carlos Alberto Bustamante González, Yasmin Pérez Suarez
Entomofauna asociada a pasturas tropicales Cenchrus ciliaris, Chloris gayana y Megathyrsus maximus
Paola Vanessa Sierra Baquero, Tatiana Sánchez Doria, Esteban Burbano Erazo
Germination and growth of Sterculia colombiana in Arosemena Tola, Napo, Ecuador
Ricardo Vinicio Abril Saltos, Evelyn Aracelly Villacis Estrada, Micela Delsy Tapuy Andy, Briyidt Maryeli Pillco Herrera, Jonny David Quishpe López, Katherine Pamela López Adriano
Autochthonous microorganisms as an alternative for the biofertilization of Glycine max (L.) Merrill
Wilson Geobel Ceiro Catasú, Ramiro Remigio Gaibor Fernández, Carlos Augusto Vargas Gálvez, Harri Botello Guevara, Gesly Anibal Bonilla Landaverry, Oandis Sosa Sánchez
Factors conditioning the adoption rate of technified irrigation systems in Mexico
José Alberto García Salazar, Fidel Bautista Mayorga, Ester Reyes Santiago
Antioxidant substances in different phenological phases of Psidium guajava L.
Gretty Ettiene, María Del Carmen Ramírez Villalobos, Ángel Gómez Degraves
Cynara scolymus L. extract and betaine supplementation in sows during lactation
Maikol Astúa Ureña, Daniela María Cascante Víquez, Luis Alejandro Rodríguez Campos, Sergio Salazar Villanea
The effect of processing and storage on Klanceng honey (Tetragonula laeviceps)
Budianto Budianto, Diah Kusmardini, Zefki Okta Feri, Muh Jaenal Arifin, Anik Suparmi, Kiki Kristiani
Morphological detection of charcoal rot in soybean and corn in Misiones, Argentina
Miguel Lavilla, Adrian De Lucía, Monica Isabel Heck, Silvina Inés Fariza
Physicochemical and sensory characteristics of a caprine milk caramel with the inclusion of amaretto
Pamela Malavassi Conejo, Alejandro Chacón Villalobos, Diana Víquez Barrantes, Marcia Cordero García
Egg quality and productive performance of ISA Brown laying hens with grazing access
Rodolfo WingChing-Jones, Rebeca Zamora Sanabria, Sianny Chavarría Zamora
Effect of temperature and storage time on hen egg quality
Jennifer Madrigal Portilla, Catalina Salas-Durán, Sofía Macaya Quirós
Distribution of Diaphorina citri Kuwayama (Hemiptera: Liviidae) in citrus production areas of Panama
Randy Atencio Valdespino, Vidal Aguilera Cogley, Anovel Amet Barba-Alvarado, Iván Ramos, Ruben Darío Collantes, José Lezcano
Detection of Duponchelia fovealis Zeller with pheromones in strawberry farms of Costa Rica
Francisco González Fuentes, Carlos Rodríguez Chinchilla, Abelardo Jesús Arroyo Vargas, Allan González Herrera
Traceability in the agricultural sector: A review for the period 2017 – 2022
Bioactive compounds in cheeses: biosynthesis, biological activity, and contribution of lactic acid bacteria
Joel López Mendoza, Lourdes Adriano Anaya, Didiana Gálvez López, Alfredo Vázquez Ovando




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