The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine
Monica Picchi, Valentina Canuti, Mario Bertuccioli, Bruno Zanoni
págs. 1-16
Nutrient Balance and Fertilizer Use Efficiency in Swedish Vineyards
Anna Mårtensson
págs. 17-21
Sicilian Wine’s Effect on Consumers’ IdentityBehavioral Intentions: The Mediation Effect of Subjective Norms and Social Activity
Vittorio Edoardo Scuderi, Letizia Mannino, Giuseppe Santisi
págs. 23-32
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