págs. 5-5
págs. 6-13
Tsunamis, waves, Quixotes, and KO-vid: metaphors about the pandemic as seen in cartoons
págs. 14-20
The plants of the future.: genome editing in biotechnology
págs. 22-23
Plants on demand: genome editing for plant improvement
págs. 24-29
págs. 30-37
Producing more food in a sustainable way is possible: biotechnological and sustainable fertilisation as a way to face population growth
págs. 38-45
Designing disease-resistant crops: from basic knowledge to biotechnology
págs. 46-53
Space explorers need to be space farmers: what we know and what we need to know about plant growth in space
págs. 54-62
págs. 64-65
When biology became engineering: adopting standards for living systems
págs. 66-73
Can life be standardized?: current challenges in biological standardization
págs. 74-81
págs. 82-89
The long and winding road: accidents and tinkering in software standardization
págs. 90-97
Towards the right standards: the intersection of open science, responsible research and innovation, and standards
págs. 98-103
Good to eat: food and health at a time of information overload
págs. 104-105
págs. 106-113
Diet-disease relationships: recent advances in nutritional epidemiology
págs. 114-121
Disentangling nutrition facts from fiction: towards healthy and sustainable consumption in industrialized societies
Clara Gómez Donoso, Miguel Ángel Martínez González, Maira Bes Rastrollo
págs. 122-129
Educational tools for better eating: origin and evolution of dietary guidelines in Catalonia
págs. 130-137
Diet, drugs, and the brain: are ultra-processed foods a gateway to addiction?
María del Carmen Blanco Gandía, Macarena González Portilla, Marta Rodríguez Arias
págs. 138-145
Miracle diets: when eating guidelines cause health problems
José Miguel Soriano del Castillo, Mª Inmaculada Zarzo Llobrll
págs. 146-153
Evidence-based nutritional guidelines: what is meant by trustworthy recommendations
págs. 154-161
Oceans: the impact of global change on the sea
págs. 162-163
Beyond global warming: stressed oceans, globe-wide in the Anthropocene
págs. 164-171
Sea-level rise: which is the role of glaciers and polar ice sheets?
págs. 172-181
págs. 182-191
How much warmer is the Mediterranean becoming?: thirty-five years of satellite observations
págs. 192-199
Toxic microalgae and global change: why have proliferations increased along the Mediterranean coast?
págs. 200-207
Saving the pharmacy of the sea: how does global change affect species with bioactive potential in the Mediterranean?
págs. 208-217
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