Grasas y aceites

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  Año 2020, Vol. 71, Número 1 (Enero-Marzo)

  • Research

    • Utilization of unsaponifiable matter from rice bran oil fatty acid distillate for preparing an antioxidant-rich oleogel and evaluation of its properties

      S. Sahu, M. Ghosh, D. K. Battacharyya

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    • Linseed oil: Characterization and study of its oxidative degradation

      B. M. Berto, R. K. A. Garcia, G. D. Fernandes, Daniel Barrera Arellano, G. G. Pereira

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    • Determination of bovine tallow in butter using a comprehensive method

      Z. Nilchian, M. R. Ehsani, Z. Piravi Vanak, H. Bakhoda

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    • Effect of process variables on the yield and quality of jerivá (Syagrus romanzoffiana) kernel oil from aqueous extraction

      K. T. Magalhães, T. S. Tavares, T. M.C. Gomes, C. A. Nunes

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    • Effects of smoking processes on the nutritional value and fatty acid composition of Zander fish (Sander lucioperca)

      N. Bouriga, S. Bejaoui, B. Jemmali, J. P. Quignard, M. Trabelsi

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    • Sulphur doses and application times on yield and oil quality of canola grown in calcareous soil

      M. Younis, A. Muhammad, S. Alam, A. Jalal

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    • Nutritional value of fatty acids of the Neotropical freshwater fishes Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalis

      P. M. Márquez Fernández, E. J. Márquez, Orlando Simón Ruiz Villadiego, D. M. Márquez Fernández

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    • Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata Vog.)

      M. L.L. Campidelli, J. D.S. Carneiro, E. C. Souza, M. L. Magalhães, E. E.C. Nunes, P.B. Faria, M. Franco, E. V.B. Vilas Boas

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    • Waxes used as structuring agents for food organogels: A Review

      C. C. Mandu, Daniel Barrera Arellano, M. H.A. Santana, G. D. Fernandes

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    • Hepatoprotective effect of the unsaponifiable matter from olive, linseed and sesame oils against carbon tetrachloride-induced liver injury in rats

      S. M. Galal, M. K.S. Morsi, M. K. Abd El Rahman, S. K. Darwish, M. A. Katry

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    • Enzyme-assisted three-phase partitioning: An efficient alternative for oil extraction from Sesame (Sesamum indicum L.)

      P. Juvvi, S. C. Debnath

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    • Biologically active components and health benefits of nettle seed oil

      Zh.Y. Petkova, G.A. Antova, M. Y. Angelova Romova

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    • Effect of ozone treatment on the physical, microbiological and sensorial properties of Spanish-style table olives

      Ferişte Öztürk Güngör, Ö. Özdestan Ocak, M. Kemal Ünal

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