Applied and Environmental Microbiology

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  Año 2020, Vol. 86, Número 6

  • Food Microbiology

    • Evolution of Listeria monocytogenes in a Food Processing Plant Involves Limited Single-Nucleotide Substitutions but Considerable Diversification by Gain and Loss of Prophages

      Anna Sophia Harrand, Balamurugan Jagadeesan, Leen Baert, Martin Wiedmann, Renato H. Orsi

      • Resumen
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  • Microbial Ecology

    • Metagenomic Shotgun Analyses Reveal Complex Patterns of Intra- and Interspecific Variation in the Intestinal Microbiomes of Codfishes

      Even Sannes Riiser, Thomas H. A. Haverkamp, Srinidhi Varadharajan, Ornulf Borgan, Kjetill S. Jakobsen, Sissel Jentoft, Bastiaan Star

      • Resumen
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  • Biotechnology

    • Vanillin Production in Pseudomonas: Whole-Genome Sequencing of Pseudomonas sp. Strain 9.1 and Reannotation of Pseudomonas putida CalA as a Vanillin Reductase

      Javier García-Hidalgo, Daniel P. Brink, Krithika Ravi, Catherine J. Paul, Gunnar Lidén, Marie F. Gorwa-Grauslund

      • Resumen
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    • Exploiting the Natural Diversity of RhlA Acyltransferases for the Synthesis of the Rhamnolipid Precursor 3-(3-Hydroxyalkanoyloxy)Alkanoic Acid

      Andrea Germer, Till Tiso, Conrad Müller, Beate Behrens, Christian Vosse, Karen Scholz, Matti Froning, Heiko Hayen, Lars M. Blank

      • Resumen
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  • Invertebrate Microbiology

    • A Highly Prevalent and Pervasive Densovirus Discovered among Sea Stars from the North American Atlantic Coast

      Elliot W. Jackson, Charles Pepe-Ranney, M. R. Johnson, Daniel L. Distel, Ian Hewson

      • Resumen
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  • Food Microbiology

    • Respiratory Physiology of Lactococcus lactis in Chemostat Cultures and Its Effect on Cellular Robustness in Frozen and Freeze-Dried Starter Cultures

      Anna Johanson, Anisha Goel, Lisbeth Olsson, Carl Johan Franzén

      • Resumen
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