American Journal of Enology and Viticulture

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  Año 2020, Vol. 71, Número 1

  • Research articles

    • Cellar Temperature Affects Brettanomyces bruxellensis Population and Volatile Phenols Production in Aging Bordeaux Wines

      Alice Cibrario, Cécile Miot-Sertier, Laurent Riquier, Gilles de Revel, Isabelle Masneuf-Pomarède, Patricia Ballestra, Marguerite Dols-Lafargue

      • Resumen

      págs. 1-9

      

    • Automatic Flower Number Evaluation in Grapevine Inflorescences Using RGB Images

      Javier Tello Moro, Katja Herzog, Florian Rist, Patrice This, Agnès Doligez

      • Resumen

      págs. 10-16

      

    • Press Fractioning of Grape Juice: A First Step to Manage Potential Atypical Aging Development during Winemaking

      Tomas Roman, Tiziana Nardi, Gianmaria Trenti, Chiara Barnaba, Giorgio Nicolini, Roberto Larcher

      • Resumen

      págs. 17-25

      

    • Nonlinear Behavior of Protein and Tannin in Wine Produced by Cofermentation of an Interspecific Hybrid (Vitis spp.) and vinifera Cultivar

      Erin L. Norton, Gavin L. Sacks, Joey N. Talbert

      • Resumen

      págs. 26-32

      

    • Potassium Requirements for Pinot noir Grapevines

      R. Paul Schreiner, James P. Osborne

      • Resumen

      págs. 33-43

      

    • Predicting the Impact of Fermentor Geometry and Cap Management on Phenolic Profile Using a Reactor Engineering Model

      Konrad V. Miller, Anita Oberholster, David E. Block

      • Resumen

      págs. 44-51

      

    • Soil Temperature Prior to Veraison Alters Grapevine Carbon Partitioning, Xylem Sap Hormones, and Fruit Set

      Stewart K. Field, Jason P. Smith, Erin N. Morrison, R.J. Neil Emery, Bruno Holzapfel

      • Resumen

      págs. 52-61

      

    • Addition Rate of Exogenous Tannin for Optimal Tannin Retention in Hybrid Red Wines

      Alex J. Fredrickson, David C. Manns, Anna Katharine Mansfield

      • Resumen

      págs. 62-69

      

    • Early Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate (Vitis vinifera L.) Pinot Grigio

      Joshua VanderWeide, Tommaso Frioni, Zhongli Ma, Manfred Stoll, Stefano Poni, Paolo Sabbatini

      • Resumen

      págs. 70-79

      

  • Research note

    • Malate Content in Wild Vitis spp. Demonstrates a Range of Behaviors during Berry Maturation

      Elizabeth A. Burzynski Chang, Elizabeth J. Brown, Noam Reshef, Gavin L. Sacks

      • Resumen

      págs. 80-87