Food science and technology international = Ciencia y tecnología de alimentos internacional

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  Año 2019, Vol. 25, Número 6

  • Cooling curve in production sweetened concentrated milk supplemented with whey: Influence on the size and microstructure of lactose crystals

    Igor Smykov, AI Gnezdilova, YuV Vinogradova, AV Muzykantova, AK Lyamina

    • Resumen

    págs. 451-461

    

  • Application of time–intensity analysis in model system submitted to homogenization

    Gerlândia da Silva Pereira, Thiago Soares Leite, Flávio Luís Schmidt, Marcelo Cristianini, Helena MA Bolini

    • Resumen

    págs. 462-471

    

  • Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage

    Luana Fernandes, Susana I. Casal, José Alberto Pereira, Ermelinda L. Pereira, Jorge A. Saraiva, Elsa Ramalhosa

    • Resumen

    págs. 472-479

    

  • Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried açai (Euterpe oleracea)

    Pedro Pio Campregher Augusto, Fernanda Zaratini Vissotto

    • Resumen

    págs. 480-490

    

  • Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs

    Victoria Brusa, Viviana Restovich, Marcelo Signorini, Daniela Pugin, Lucia Galli, Vanesa Ruíz Díaz, Romina Arias, Gerardo A. Leotta

    • Resumen

    págs. 491-496

    

  • Strawberry jams enriched with Acca sellowiana extract

    Marcelo Miraballes, Mariana Martínez, Adriana Gámbaro

    • Resumen

    págs. 497-503

    

  • Inhibitory effect of bacteriocins against Escherichia coli O157:H7

    Nilgun Oncul, Zeliha Yıldırım

    • Resumen

    págs. 504-514

    

  • Utilization of small broken riceberry flour in gluten-free bread

    Numfon Rakkhumkaew, Yuparat Boonsri, Arunwadee Sukchum

    • Resumen

    págs. 515-522

    

  • Quality evaluation of sweet potato powder-enriched cereal products

    Michaela Lauková, Lucia Minarovičová, Jolana Karovičová, Zlatica Kohajdová

    • Resumen

    págs. 523-532

    

  • Microencapsulation of Moringa oleifera leaf extracts with vegetable protein as wall materials

    Jennifer Osamede Airouyuwa, Thammarat Kaewmanee

    • Resumen

    págs. 533-543