Applied and Environmental Microbiology

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  Año 2019, Vol. 85, Número 19

  • Invertebrate Microbiology

    • Amino Acids and Ribose: Drivers of Protein and RNA Fermentation by Ingested Bacteria of a Primitive Gut Ecosystem

      Lydia Zeibich, Maraike Staege, Oliver Schmidt, Harold L. Drake

      • Resumen
      • Texto completo
      

  • Minireview

    • Plastics: Environmental and Biotechnological Perspectives on Microbial Degradation

      Dominik Danso, Jennifer Chow, Wolfgang R. Streit

      • Resumen
      • Texto completo
      

  • Microbial Ecology

    • Changes in the Ileal, but Not Fecal, Microbiome in Response to Increased Dietary Protein Level and Enterotoxigenic Escherichia coli Exposure in Pigs

      Jolinda Pollock, Michael R. Hutchings, Kate E. K. Hutchings, David L. Gally, Jos G. M. Houdijk

      • Resumen
      • Texto completo
      

  • Environmental Microbiology

    • Kinetics and Identities of Extracellular Peptidases in Subsurface Sediments of the White Oak River Estuary, North Carolina

      Andrew D. Steen, Richard T. Kevorkian, Jordan T. Bird, Nina Dombrowski, Brett J. Baker, Shane M. Hagen, Katherine H. Mulligan, Jenna M. Schmidt, Austen T. Webber, Taylor M. Royalty, Marc J. Alperin

      • Resumen
      • Texto completo