Improvement of olive oil quality: Metabolic, biochemical and molecular analysis of squalene biosynthesis in olive
Cristina Muñoz, Agustín González-Fontes, José M. Martínez Rivas, M. Luisa Hernández
Discovery of lost genes in the genome of Acinetobacter baumannii using Anablast
Daniel Ventosa Villalobos, Alejandro Rubio Valle, Juan Jiménez, Antonio J. Pérez-Pulido
Food in the fight against cardiovascular disease
Ester González, Ana Moral, José S. Torrecilla
The inclusion of side metabolic reactions in the genome-scale metabolic model of Pseudomonas putida highlights to underground metabolism as key player in metabolic robustness
Francisco Javier Canalejo Molero, Juan Nogales Enrique
Production of antigens and development of candidates for vaccines against porcine circovirus 2 (PCV2)
Irene Punta, Elena de la Torre, José Carlos Luque, Rubén Ayala, Francisco Ochoa, Félix Risco, Juan José Infante Viñolo
Laser sensors in food quality control in Andalucia
Jesús Antonio Guerrero, Ana Moral, José Santiago Torrecilla
Validation of methods for the determination of pH and phosphates in foods
Javier Fernández Daza, María de la Menta Ballesteros, Fernando Andrada Franco
Validation of the microbiological method 'Recount of aerobic microorganisms at 30ºC' according to ISO 4833-2:2004
Juan Lorenzo Mayorga González
Validation of an analytical method for determining nitrites in meat samples
Leticia Fernández Gutiérrez, María de la Menta Ballesteros, Raquel Rojas Rodríguez
New methods of mass cultivation of nematodes
Lidia Garzón García, Gassan Hodaifa, Manuel Jesús Muñoz Ruiz
Characterization of flagellar-specific sigma factor FliA in Sphingopyxis granuli TFA
Manuel Cabrera Justo, Francisca Reyes-Ramírez
Quality assurance in a microbiology laboratory
Natalia Martín Ballesteros, Adela Gavira, José Ibeas
Development and evaluation of a sandwich-type ELISA for multiple and simultaneous detection of five foodborne pathogenic bacteria
Pablo Prieto Rodríguez, María de la Menta Ballesteros
Assessment of the application of enzymes in the production of sewage sludge in WWTP
S. Dormido Delgado, María Begoña Herrera Rodríguez, C. Aragón Cruz
Characterization of plant growth promoting bacteria isolated from red fruits. Studies on growth promotion and fruit quality in strawberry plants
S Cárdenas Rodríguez, N. Rodríguez Berbel, Inés Canosa Pérez-Fragero, M. Camacho
A way of preserving Caenorhabditis elegans
Juan Carlos Montes Jiménez, Manuel Jesús Muñoz Ruiz
Isolation of a novel bacterial degrader strain from a contaminated soil by the insecticide chlorpyrifos, using the enrichment culture technique
Jaime Villaverde Capellán, Alba Lara Moreno, Eduardo Hernández Amador
© 2001-2024 Fundación Dialnet · Todos los derechos reservados
Coordinado por: