To what extent are hake fat and its oil quality affected by the parasite Lernaeocera lusci?
K. Telahigue, I. Rabeh, I. Chetoui, S. Bejaoui, M. El Cafsi, T. Hajji
Organically vs conventionally-grown dark and white chia seeds (Salvia hispanica L.): fatty acid composition, antioxidant activity and techno-functional properties
K. Alvites Misajel, M. García Gutiérrez, C. Miranda Rodríguez, F. Ramos Escudero
The effect of cold storage, time and the population of Pseudomonas species on milk lipolysis
F. A.B. Pereira, L. L. Luiz, Samera Rafaela Bruzaroski, R. C. Poli Frederico, R. Fagnani, E. H.W. Santana
Chia seed oil as an additive to yogurt
D. Derewiaka, N. Stepnowska, J. Bryś, Małgorzta Ziarno, M. Ciecierska, J. Kowalska
V. Romero Gil, F. Rodríguez Gómez, M. Á. Ruiz Bellido, Antonio Benítez Cabello, Antonio Garrido Fernández, Francisco Noé Arroyo López
Controlling fungal growth in sesame (Sesamum indicum L.) seeds with γ-irradiation: impacts on some properties of sesame oil
A. B. Hassan, I. A. Mohamed Ahmed, K. A. Sir Elkhatim, R. A.A. Elagib, N. S. Mahmoud, M. M. Mohamed, A. M. Salih, G. Fadimu
© 2001-2024 Fundación Dialnet · Todos los derechos reservados