Journal of Wine Economics

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  Año 2018, Vol. 13, Número 4. Dedicado a: Selected Proceedings

  • Terrorism and wine tourism: the case of museum attendance

    Olivier Gergaud, Florine Livat, Haiyan Song

    • Resumen
    • Texto completo

    págs. 375-383

    

  • Does Blind Tasting Work? Investigating the Impact of Training on Blind Tasting Accuracy and Wine Preference

    Qian Janice Wang, Domen Prešern

    • Resumen
    • Texto completo

    págs. 384-393

    

  • What Is the Future of the Wine-Grape Industry in Veneto? Evidence from a Micro-Macro Prediction Model

    Laura Onofri, Federica Bianchin, Vasco Boatto, Maikol Furlani, Francesco Pecci, Federico Perali

    • Resumen

    págs. 394-402

    

  • Do Female and Male Judges Assign the Same Ratings to the Same Wines? Large Sample Results

    Jeffrey Bodington, Manuel Malfeito-Ferreira

    • Resumen

    págs. 403-408

    

  • The Loyalty Structure of Sparkling Wine Brands in Italy

    Luca Rossetto, Giulia Gastaldello, Graham Harding

    • Resumen

    págs. 409-418

    

  • Social Capital and Entrepreneurship in Emerging Wine Regions

    Jason Franken, Miguel Gómez, Brent Ross

    • Resumen

    págs. 419-428

    

  • Drink Beer for Science: An Experiment on Consumer Preferences for Local Craft Beer

    Jarrett Hart

    • Resumen

    págs. 429-441

    

  • Long-Term Prospects of the International Wine Trade

    Olivier Bargain, Jean-Marie Cardebat, Raphael Chiappini, Corentin Laffitte

    • Resumen

    págs. 442-450

    

  • Pesticide Use and Risk Aversion in the French Wine Sector

    Joël Aka, Adeline Alonso-Ugaglia, Jean Marie Lescot

    • Resumen

    págs. 451-460

    

  • Leader Effects and Gender Differences in Sequential Restaurant Ordering Environments

    Günter Schamel, Francisco J. Santos Arteaga

    • Resumen

    págs. 461-468