New concepts and objectives for protein-amino acid nutrition in rabbits: a review.
R. Carabaño, María Jesús Villamide Díaz, F.J. García Diego, Nuria Nicodemus Martín, A. Llorente, Susana Chamorro, D. Menoyo, Pilar García Rebollar, A. I. García Ruiz, J. Carlos de Blas
págs. 1-14
págs. 15-19
Effect of replacing maize with a mixture of rumen content and blood meal on the performances of growing rabbits: initial study with mash feed.
págs. 21-26
Polymerase chain reaction detection of rabbit DNA in food and animal feed.
I. Martín, T. García, V. Fajardo, M. Rojas, N. Pegels, P.E. Hernández, I. González, R. Martín
págs. 27-34
Short communication: effect of substituting hydroponic green barley forage for a commercial feed on performance of growing rabbits
págs. 35-38
A note on divergent selection for total fleece weight in adult Angora rabbits: direct response to selection on total fleece weight at first and second harvest.
S.A. Rafat, R. -G. Thebault, M. Bonnet, S. Deretz, B. Pena Arnaud, Hubert de Rochambeau, D. Allain
págs. 39-44
Short communication: massive mortality in rabbits by maduramicin poisoning
P.E. Martino, E. Parrado, R. Sanguinetti, C. Espinoza, R. Debenedetti, N.M. Di Benedetto, C. Cisterna, P. Gómez
págs. 45-48
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