Vitis: Journal of Grapevine Research

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  Año 2018, Vol. 57, Número 2

  • Shikimic acid concentration in white wines produced with different processing protocols from fungus-resistant grapes growing in the Alps

    Tomas Roman, Giorgio Nicolini, L. Barp, Mario Malacarne, F. Tait, Roberto Larcher

    • Resumen
    • Texto completo

    págs. 41-46

    

  • 14-3-3 proteins from "Vitis vinifera" bind to and modulate the anthocyanidin synthase activity "in vitro"

    G. Farace, S. Visconti, C. Trossat Magnin, M. Marra

    • Resumen
    • Texto completo

    págs. 47-52

    

  • Effects of canopy architecture and microclimate on grapevine health in two training systems

    C. Kraus, T. Pennington, Katja Herzog, A. Hecht, Michael Fischer, Ralf T. Vögele, Christoph Hoffmann, Reinhard Töpfer, A. Kicherer

    • Resumen
    • Texto completo

    págs. 53-60

    

  • Antioxidant activity, phenolic compounds and colour of red wines treated with new fining agents

    Georgiana-Diana Dumitriu, Nieves López de Lerma Extremera, V. V. Cotea, Rafael Peinado Amores

    • Resumen
    • Texto completo

    págs. 61-68

    

  • Evaluation of intron containing potential reference gene-specific primers to validate grapevine nucleic acid samples prepared for conventional PCR and RT-PCR

    E. Szegedi, Tamás Deák, M. Turcsán, M. Szénási, Á. Bordé, R. Oláh

    • Resumen
    • Texto completo

    págs. 69-73

    

  • Comprehensive evaluation of heat resistance in 68 Vitis germplasm resources

    Qian Zha, Xiaojun Xi, Yani He, Aili Jiang

    • Resumen
    • Texto completo

    págs. 75-81